Wine News

For the Concours Mondial de Bruxelles, the international revelation in the rosé wine session is Villa Cordevigo Gaudenzia 2019 from the Vigneti Villabella winery, standing out among the various Italian rosé wines awarded

Chiavennasca is the Nebbiolo of Valtellina, used not only for Valtellina Superiore and Sforzato but also for the "base" type of the area: Rosso di Valtellina, which producers are increasingly focusing on. Here are the labels with the best quality-price...

Here are the wines from Tuscany that this year have been awarded the Tre Bicchieri, the highest recognition assigned by the Gambero Rosso wine guide of Italy

Timorasso is a powerful yet elegant grape that produces wines capable of aging very well over time. Here are the labels with the best value for money among those awarded the Two Red Glasses

The smallest cocktail bar in the capital opens in Testaccio. Six seats and a philosophy: "popular luxury" according to Christian Donnie Comparone

A manifesto project against the Consortium's proposal. This is how the Farinetti family defends the biodiversity of the Langhe

Two Japanese companies are focusing on underwater wine aging. Among the services available is also the aging at the bottom of the sea of ​​the wines of the same customers

Rufina is the smallest subzone of Chianti, where a handful of producers are striving to differentiate and enhance the peculiarities of the terroir. Here are the labels with the best quality-price ratio

In a very challenging year for sales in Italian large-scale retail, red wines decline while whites and rosés gain ground. Here's the ranking. The year 2024? It will depend on prices and promotional policies

Barbecued meat is a great classic for Easter and Easter Monday, featuring lamb, beef, or pork. Here we suggest which wines to pair (strictly Italian even in the case of international grape varieties)