Wine News

The Marchesi Antinori, at their estate in San Casciano, celebrate 50 years of Tignanello with an almost perfect vintage

Today, Grillo is arguably the most interesting Sicilian grape variety, with many facets. Here are the labels that we liked the most this year and that we awarded with Tre Bicchieri and Due Bicchieri Rossi

In a territory where nothing is stable, as recent earthquakes have shown, and where everything changes continuously due to the underwater volcanic activity, excellent white and red wines are produced

We've tasted the first mountain Pecorino Metodo Classico: the elevation of a rustic and highly characteristic grape. This project, not yet on the market, is brought to you by the Ciù Ciù winery in Offida

Global warming is pushing Italian winemakers to decisively focus on Cabernet Franc

Nebbiolo isn't just synonymous with Langhe and Roero, as demonstrated by the wines from the lesser-known Piedmont DOC we present here, along with six excellent wines to try

We introduce you to a small DOC in the Sicilian territory with three labels that have received high scores in the Gambero Rosso's Vini d'Italia 2024 guide. Here they are

Native yeasts, minimal intervention with external ingredients, extreme observation and care: all to create a wine that truly represents them. This is the journey of the Cosmi brothers of Casale Certosa in Santa Palomba, which began with a mistake. And...

The importance of Puglia in olive oil production is reflected significantly in the numbers. The region hosts nearly one olive tree for every Italian citizen, about 60 million, and it produces half of Italy’s extra virgin olive oil. Not just...

Negroamaro is present in significant quantities in most red and rosé wines from Puglia, including the Salice Salentino wines in our selection, which have received the highest ratings this year