Wine News

There’s also an emerging area: the value of the small Chambave DOC in Valle d'Aosta has risen by 13%. Rosso di Montalcino and Etna DOC are also doing well. An exclusive preview of the latest Crea report

An open letter from the producer of Cantine Riccardi Reale to those who claim that nature makes vinegar, not wine. In this piece, which we have received and are publishing, the winemaker explains all the steps leading to the final...

Winemaker Mario Fappiano wins the Tre Bicchieri award for the first time, focusing on the local territory. His bet for the future is Camaiola, the grape variety also known as Barbera del Sannio

by Vittorio Ferla The fourth edition of "Oltrepò – Land of Pinot Nero, a Territory, a Grape, Two Excellences" (30 September) marked a turning point for the denomination with the official debut of the new Consortium Director Riccardo Binda and...

From the Montagna winery to the first CasaClima Wine certification, this South Tyrolean family has made the most of climate impacts on high-altitude vineyards

The Collio winery has received the prestigious "Tre Bicchieri" award for the first time with its Collio Friulano Kaj '21. The secret lies in producing wines with minimal human intervention and great respect for the raw materials and the land

A maximum of 3,000 bottles, unknown territories, long aging processes, and plenty of risk. This is the novelty of the new 2025 Guide

Vineyards are reaching unprecedented altitudes and latitudes: 70% of current wine-producing regions are at risk due to drought and extreme weather events

On October 20th and 21st, the Navy Pier exhibition center will host a packed schedule of tastings and masterclasses, including the Tre Bicchieri wines from the new Vini d'Italia 2025 guide

The best way to fully understand the philosophy behind the long process of creating the Vini d'Italia guide is not only to look at the Tre Bicchieri awards, but also the Special Awards we assign each year to outstanding wines,...