Wine News

With a third of the state's organic vineyard acreage, Mendocino has become a sustainability model for the entire U.S. Here's why the region has won Wine Enthusiast's Wine Star Award

The owner of Tenuta Hofstätter, in the province of Bolzano, discusses his commitment to the non-alcoholic wine market, which began in 2020 in Germany’s Saar Valley

Trento wines continue to play a starring role in the Metodo Classico category on both a regional and national level. Of the 13 wines from Trentino awarded "Tre Bicchieri" for 2025, eight are Trentodoc. Here they are

In Wine Spectator's Top 10, recently unveiled, a prestigious Barolo has achieved the ninth position

At home, consumers are mainly over 55s without dependent children. Income and age are key factors in purchasing decisions

Among the wines from Veneto that we awarded with the Tre Bicchieri, Valdobbiadene Prosecco Superiore plays a leading role. Here’s the list

Increasing financial burdens and interest rates are weighing down winery balance sheets. However, investments remain steady, according to a report by 'Corriere Vinicolo'

Excellent results were again achieved this year by Falanghina del Sannio during our tastings for the *Vini d'Italia* guide. Here are the labels we liked the most

The Giulia grape, originally from Ciociaria, finds new life thanks to the Colle Picchioni winery in Castelli Romani, which transforms it into a surprising traditional method sparkling wine

To suggest a similar trajectory for Barolo as for Bordeaux red is misguided. Nebbiolo, if anything, is more like Burgundy’s Pinot Noir, but there’s a difference: the people of the Langhe are much more connected to their land than French...