Wine News

Changes to the production guidelines are on the horizon. Alongside a version without international grape varieties, a macerated wine will also be introduced

The United Arab Emirates, with Dubai shining brightly at its heart, stands as one of the world’s most significant markets for olive oil, trailing only behind the USA and Saudi Arabia

For the first time, a Spanish winery tops the ranking. While Piedmont and Tuscany hold their ground, the French trio of Bordeaux, Burgundy, and Champagne falls behind

In Berebene 2025, we awarded the Regional Value-for-Money Prize for this small Alpine region to a Petite Arvine of remarkable charm. Here's what it is

They are underestimated, forgotten, and often misunderstood, yet behind these bottles lie wines of extraordinary versatility, capable of delighting the palate with elegance and freshness, from fish to white meats, right up to the aperitif before the Christmas Eve dinner

The partnership that began in 2020 between Formula 1 and the Lunelli family has come to a close, marking the end of an era that brought Italian Trentodoc sparkling wine from the tracks of Imola to Las Vegas, with the...

The journey that has been taking Puglia IGP Olive Oil and its Consortium around Italy and the world for the past couple of years, through the Radici Virtuose project, has finally returned to its homeland

Non-alcoholic, ancestral method, amphora-aged: the way people drink wine has changed. It’s time to understand what the modern consumer wants

Of the 17 Sardinian wines we awarded with Tre Bicchieri, 5 are Vermentinos, produced from the homonymous grape variety, the most widely cultivated on the island. Among those from Gallura and Sardinia, here are the finest labels

Radici Virtuose (Virtuous Roots), funded by Mipaaf (Italian Ministry of Agriculture, Food and Forestry), is aimed at the regeneration of territories affected by "Xylella fastidiosa." It is a multi-year programme where Gambero Rosso supports four Consortia for the promotion of...