Wine News

A Taurasi makes its debut among the best wines at the Decanter World Wine Awards

Second only to France, Italy brings home 138 medals from the global competition that has just taken place in London. Tuscany on the podium.

Norah Jones ventures into winemaking: the artist with over 50 million records sold dives into the French vineyards

Following in the footsteps of fellow artists like Sting, John Legend and Andrea Bocelli, she embarks on a winemaking journey alongside a major French wine entrepreneur. The story behind Norah Jones’ wine

Kazakhstan drinks… Italian!

The Almaty stop of the Top Italian Wines Roadshow on May 7th was again a resounding success, even more than 2024

Great age-worthy whites: the case of Angelo Gaja’s Chardonnay that has won over collectors

There aren’t many white wines that make it to major auctions: a comparison between the Gaja & Rey from the Langhe and Cervaro della Sala

US wine imports collapse in Canada: a response to tariffs and Trump’s provocations

Sharp decline in US wine imports to Canada: a form of retaliation against American tariffs and President Trump’s provocations over annexation

Asti DOCG opens up to Piwi: trials begin on disease-resistant aromatic grape varieties

After Pinot Grigio and Prosecco DOC, the Piedmont Consortium also begins research in collaboration with the Umberto I Institute of Alba. In search of the “descendant” of white Moscato

The 5 best value-for-money Greco di Tufo wines selected by Gambero Rosso

Campania is a diverse region, both in terms of geomorphology and ampelography, with a production of increasingly contemporary wines that reflect the identity of the territory they come from – such as Greco di Tufo

"One-year halt on new vineyards" – UIV proposal to respond to a stagnant market

President Frescobaldi explains how it is necessary to curb viticultural potential without passively waiting for top-down reform

Sustainable wine businesses on the rise: almost 15,000 Equalitas-certified labels

In three years, a 139% increase for 8.8 million hectolitres of wine. The focus now shifts to promoting the label abroad

Counterfeiting of wine and alcoholic beverages: losses for Italy exceed €300 million annually

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” is now underway
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