Wine News

The Campania denomination is moving toward a reform package that also includes the introduction of disease-resistant grape varieties. Meanwhile, the winery led by Domizio Pigna is experimenting with its first non-alcoholic sparkling wine.

From a simple wine eatery to a cult destination for enthusiasts. Here is the story of Vinoveritas, a new Tre Bottiglie award-winner in the Ristoranti d’Italia 2026 guide by Gambero Rosso

Ahead of the Consorzio Vino Chianti's appearance at the Top Italian Wines Roadshow in São Paulo, Brazil (24 November) and Lagos, Nigeria (27 January), Gambero Rosso speaks with its president about this Tuscan region's ambitions in these markets

The thief who stole more than £31,000 worth of wine from London restaurants using a tuk-tuk and a wheelie bin has been told that he must return the stolen bottles by 3 November

Ahead of the Top Italian Wines Roadshow trip to Taipei on 3 November, Gambero Rosso caught up with Xiaowen Huang, Taiwan's leading expert on Italian food and drink and the editor-in-chief of Clubalogue

From Rome to Tokyo, every restaurant by Niko Romito in Bulgari group hotels will feature a special wine list dedicated to the heroic women of Italian organic wine

21 October 2025 marks the 220th anniversary of the Battle of Trafalgar, when a British fleet under the command of Lord Nelson defeated a combined French and Spanish force. While tactics and training were crucial to the Royal Navy's victory,...

In 1997, the wine was released on the market for the first time as an IGT Toscana, then as a Chianti Classico and later as a Gran Selezione. Here are the results of our tastings

Strong ties to the land, a careful eye on tradition, drinkability and honesty. The Cerasuolo that we have awarded as Rosé of the Year is the perfect table companion we would always want to have

The label we have awarded this year for the Best Value for Money of the Year is produced in Calabria by a winery that has been around for almost two centuries