News

Museum, restaurant, shop, and gluten-free café: Palazzo Guiccioli in Ravenna opens as a cultural hub set to become the city’s new gathering place

Roberto Davanzo of Bob Alchimia a Spicchi explores new frontiers in the creative application of pizza-making, this time starting with collagen from fish and meat

The European Board on Agriculture and Food (Ebaf) will serve as a new platform to shape the future of European agriculture

Non-alcoholic, ancestral method, amphora-aged: the way people drink wine has changed. It’s time to understand what the modern consumer wants

Amidst the chaos of Rome’s busiest tourist spots lies a small treasure trove evoking France under the sign of Tibò

Of the 17 Sardinian wines we awarded with Tre Bicchieri, 5 are Vermentinos, produced from the homonymous grape variety, the most widely cultivated on the island. Among those from Gallura and Sardinia, here are the finest labels

Radici Virtuose (Virtuous Roots), funded by Mipaaf (Italian Ministry of Agriculture, Food and Forestry), is aimed at the regeneration of territories affected by "Xylella fastidiosa." It is a multi-year programme where Gambero Rosso supports four Consortia for the promotion of...

Italy's largest wine producer, which launched a non-alcoholic line in Germany last year, is now ready to bring it to Italy. But there's more: "Let’s not rule out the possibility of tapping into European funds."

Frescobaldi: "60% of Italian exports are focused on five markets, with the United States accounting for almost a quarter of shipments. Mercosur and dealcoholized wines will help diversify"

With growth exceeding 4%, Italy’s cross-border wine sales are expected to surpass the symbolic threshold, albeit narrowly. However, the year’s overall performance remains mixed