The plain white schiacciata can be found in every bakery in the city, but for some time now, the stuffed version has also spread: here’s where to taste the best
The historic sparkling wine from Trieste is entering the large Triveneto DOC as a type, while Carso businesses aim for a subzone. Intense discussions are taking place regarding the new regulations published in the Veneto Region Bulletin. Without a compromise,...
If you are planning a holiday in Maratea, make sure to sensibly plan a culinary tour of the best spots in the town, whether they are homey trattorias or restaurants with a view. Here are our recommendations
Timorasso, a native white grape variety from the Colli Tortonesi area in Piedmont, gives rise to the eponymous wine, which could be described as a "red dressed as a white" due to its unique and abundant structure. Here are the...
Bordeaux Blend and Etruscan inspiration for the wines of Tenuta Vergaia, a project launched with Philipp Hildebrand, former President of the Swiss National Bank. The Winemaking is overseen by Riccardo Cotarella
By day he crafts ice cream flavours, but on his days off and during holidays, he searches for artisanal wines to offer by the glass, guiding friends and customers on a tour of Italy through his selections
Alghero, located in the north-western part of Sardinia, boasts 90 kilometres of coastline, called the Riviera del Corallo because of the coral that is fished and processed in its crystal-clear waters. It is also easily reachable from Milan and Rome...
The discovery of fossil seeds in South America, published in the British journal *Nature Plants*, reveals how the disappearance of dinosaurs created the ideal habitat for grapevines
Local cuisine on the move: this has been the essence of CiVà – Cibo Vagabondo from the beginning. The Cilento-based food truck with the vision of a high-end restaurant has recently expanded its truckering services, gracing beautiful locations and preparing...