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The city of Verona once again plays host to the international fair dedicated to the finest wine production made in Italy. Plenty of space for low and no alcohol options and for mixology. Here are the main new features and...

A golden year for Massimo Bottura, who, after celebrating the 30th anniversary of Osteria Francescana, receives the title of Master of the Art of Cuisine at Palazzo Chigi

Recent studies conducted by the University of Tübingen on artefacts from the city of Troy raise questions about the social and cultural significance of early wine

All eyes are on the White House, which will announce the additional tariffs tomorrow. Meanwhile, for European wine, losses from the export blockade amount to one hundred million euros per week

The number of three-star restaurants in the new edition of the Michelin Guide France rises to 31, once again recognising Italian talent

The Piedmontese producer, at the inauguration of the academic year of the Italian Academy of Vine and Wine, has opened up to dealcoholised wines: "I was against them, but I have changed my mind."

As every year, Gambero Rosso takes part in Verona’s wine fair with a series of tastings and in-depth discussions. Here are the must-attend events and how to participate

A new rice-growing reality emerges in the Sele Plain, a region traditionally dedicated to buffalo farming. Cold greenhouse cultivation combats climate change and promotes a circular economy

In the Piana dell'Aremogna, between Pescocostanzo, Rivisondoli, and Roccaraso: a smart (and delicious) slalom away from mass tourism routes

If the Italian Style experience fades into fast food and tourist-trap pizzerias, our gastronomic culture dies