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By next June, 8,700 hectares of vineyards will no longer be in production. This is the first assessment by the French government on the uprooting measure

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

The American ranking reaffirms a special connection with Tuscan wines (with as many as 14 labels), while largely overlooking Piedmont...

This year, Veneto wines achieved excellent results across all denominations during tastings for Gambero Rosso's *Vini d’Italia 2025* guide. Here, we focus on the Soave wines that earned the highest accolade, the Tre Bicchieri

In the IWSR ranking, the United States continues to dominate, with Canada reclaiming the second position. Asian markets, however, are declining significantly

Salvatore Cuomo is now a well-known brand in Japan, having turned pizza into an €80 million business. Now, he’s breaking into the frozen food market while providing jobs for seniors

Armenian wine is experiencing an extraordinary boom: growing wineries, the revival of indigenous grape varieties, and an emerging wine tourism sector, despite ongoing geopolitical challenges

Timorasso, a native white grape variety from Piedmont, is a powerful and elegant grape that produces wines capable of evolving remarkably well over time. Here are the labels we liked the most

The Asian giant becomes the 51st member of the OIV, solidifying its strategic position in the global wine industry

A sensory analysis judge from the Alba International White Truffle Fair reveals how to select and store the highly prized white truffle