News

The US president raises the stakes and calls Europe "hostile". According to Uiv, the loss for the Old Continent would amount to 4.9 billion euros

Whether its origin lies in the Marche or Abruzzo matters little. What truly counts is that Pecorino has now firmly established itself in the Central Italian wine scene. Let’s discover it together with labels offering the best value for money

The union stresses that it is a mistake to assume that our wines, being "Italian and luxury," are not at risk: only 2% of Italian wine exported to the US falls into the premium category

Changes continue at the Galleria dell’Industria Subalpina, a jewel of Renaissance and Baroque elements

Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)

In Campania, some of the oldest indigenous grape varieties have always been cultivated in close symbiosis with the different territories. In this case, we take you to Irpinia to discover or rediscover Fiano di Avellino, a great white wine suitable...

The proclamation during the Prima of Turin. Producers will be able to indicate it on the label through a sticker designed by the Consortium

Average value increase of 5.5%. The real driver of growth is sparkling wine: +8.9%, with Prosecco at +15%

Soave is one of the largest white wine denominations in Italy. Volcanic and limestone soils contribute to crafting elegant white wines that can age in a very interesting way. Here are the wines with the best quality-price ratio

The Pizzeria Ristoro Est!Est!Est!, located between Monti and Esquilino, reopened on 7th February under new young management. However, the ambience and offering remain unchanged