News

Even without two Blue Flags (Ispica and Lipari), Trinacria remains – and rightly so – a very popular holiday destination

Bones and scales on the plate: the gourmet revival of scraps in Italy and around the world, from Cedroni to Lazzarini, from Paris to New York via Berlin

Within the consortium’s ranks, efforts are underway to smooth out the tensions that have arisen in recent years over production regulations. In September, a conference will bring together experts for a discussion

The wine we’re talking about here showcases the excellence of a Sardinian native grape that has long been undervalued and only recently brought into the spotlight. Our focus is on the label that received the Tre Bicchieri award for 2025....

The Venetian lagoon, despite the introduction of an entrance fee, is increasingly falling prey to mass tourism. Here’s a guide to eating well

Australian wine dominates the scene, Italy in second place. Government agreements needed for a long-term project to support Italian producers

Bold wines and flavours: a journey through 20 destinations between Gorizia and Nova Gorica where once the border divided, and today the frontier becomes a strength

In Via Santa Chiara, at number 18, a new bar takes inspiration from the old-school classics. At the centre of the counter, chats between friends make a comeback

Travels and Tastings around Lake Kaltern, the homeland of the South Tyrolean grape variety now regaining popularity thanks to its freshness and wine tourism

In Italy, several restored buildings along rivers and streams offer dining, accommodation, and entertainment