News

A heavy bill of nearly one billion euros for Italian viticulture. UIV also reaches out to US importers and distributors to share the cost surplus

At Skyway, wine and mountain enthusiasts will have the chance to discover the secrets of high-altitude sparkling wine production. Here’s the Cave Mont Blanc project

The French Paradox has been debunked. But beware of making the same mistakes when evaluating research on alcohol and cancer

Two years after the launch of the Zonin Zero line, CEO Pietro Mattioni takes stock of the situation and unveils upcoming developments

The US President, speaking at a Cabinet meeting, did not specify timelines or sectors—except for the automotive industry—but the agri-food sector is on edge

Born as a pop-up and later transformed into an itinerant project, Arso by Tommaso Tonioni now seems to have found a permanent home

Schiava and Pinot Noir from Girlan have nothing to envy one of the most exclusive French legends from Burgundy

"Lambrusco" – a single name referring to wines that are vastly different from one another in variety. Here are the labels we have awarded this year

Haute cuisine is not dead; on the contrary, it is in excellent health, says Niko Romito. He explains how his cuisine of truth starts from the ingredient but does not forget the codes of Italian taste

A unique biodiversity and microclimate offer travellers not only unforgettable nature excursions and long walks but also extraordinary gastronomic delights