News

Ten years of Trippa, the most famous trattoria in Milan (and perhaps in all of Italy). A legendary, highly coveted and influential restaurant. A place where many have eaten — and even more still hope to

After four years under Pallini’s leadership, the highest role in the federation is now held, for the first time, by a representative of the vinegar sector

The popularity of the show is said to have sparked a wave of food and wine tourism which, in some areas, is proving problematic

The key word: versatility. According to Chief Operating Officer Giuseppina Amodio: “The competitiveness of denominations is no longer just about historical value, but about the ability to intercept changes.”

Australian wine dominates the scene, with Italy in second place. Government agreements are needed for a long-term project to support Italian producers

A day at Villa Feltrinelli is an experience not easily forgotten. Not least because of the cuisine – a surprising delight in such a setting

The new Pane e Panettieri d’Italia guide is out, and this year it captures a thriving sector, increasingly attentive to a rapidly changing world. Here's a look at all the award-winners

A surprise in the land of Moscato, where a family from the South offers an unmissable Piedmontese gem

Vermentino is Sardinia’s most renowned white wine, and every year we find labels of remarkable quality, often with excellent value for money – just like the ones we present here

Between red carpets and sea-view terraces, Taormina confirms its place of honour among the most enchanting destinations in the Mediterranean. And as the curtain rises on the Taormina Book Festival, we take you to the must-visit culinary spots