News

The former First Lady of France introduces Excessive, her non-alcoholic sparkling wine available in both white and rosé versions, in Paris. A tribute to limitless conviviality and a personal message against addiction

Rediscovered and revitalised by some producers in the 1990s, Tintilia has regained its rightful place in Italy's ampelographic heritage. Here are the finest interpretations

It was Luisa Spagnoli who brought chocolate to Perugia, starting from a small basement workshop and eventually establishing the Perugina brand worldwide. Thanks to her vision, the City of Chocolate will open in a few months in the former covered...

Simpler wine lists, more territorial wines, and less macerated and obligatorily natural ones. How the world of wine is changing according to a renowned sommelier

The experimentation by Assovini Sicilia with the University of Milan to produce a fresher, lighter product is now underway. Currently, four wineries are involved

In the Restaurants of Italy 2025 guide, forks, shrimps, and green tables identify establishments where environmental sustainability is the cornerstone of all their work. Here’s the list

The elimination of tariffs has boosted the import of European wines and made Thailand the only growing market in Asia. Gian Carlo De Cesare is convinced: "Italy can compete with Australia and Chile."

The new premises of the Libreria Internazionale Luxemburg have been inaugurated within the scenic architecture of the historic Galleria Subalpina. With an extra surprise: Italy’s smallest literary café, perhaps the smallest in Europe

Both the domestic market and exports are down. The Comité’s analysis: “This is no time to celebrate: inflation and conflicts dampen the desire to drink.”

Once considered a region predominantly known for red wines, Umbria is now rediscovering itself as a land of excellent white wines as well. The wine we are presenting is one of the finest versions we’ve tasted this year, made from...