News
EN News in Evidenza
It's famous for the Neptune Fountain, but also for its market: Bolzano's Piazza delle Erbe hosts stalls of vegetables and local specialties not to be missed.
05 Aug. 2023, 05:28
EN News in Evidenza
This unusual pub in the United Kingdom has been sold to an anonymous buyer. The local community is trying to save it.
04 Aug. 2023, 05:20
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Orecchiette from Puglia, busiate from Sicily, tajarin from Piedmont... here are al the pasta shapes to try in Italy.
03 Aug. 2023, 08:28
EN News in Evidenza
Having breakfast is something you should never give up. Here are a few delicious recipes to start the day.
02 Aug. 2023, 08:28
EN News in Evidenza
Aperitivo is one of the top deep rooted habits in the Italian culture, a pre-dinner drink with some snacks meant to whet your appetite. Here’s how to make it at home.
01 Aug. 2023, 08:28
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Lots of fruit to choose from plus aubergines, peppers, tomatoes: in August we prepare for winter with preserves and purées.
01 Aug. 2023, 08:28
News
A first course by chef Peppe Guida that is a triumph of flavours, in which aubergines are combined with almonds, cherry tomatoes and basil
22 Jul. 2023, 11:36
Rare wines
Not just falanghina: the Sannio area can also boast many red grapes. In this episode, we present two wines made from the Camaiola and Piedirosso grapes.
19 Jul. 2023, 11:47
EN News in Evidenza
Puddings and cold cakes are a godsend when you have guests over but no desire to turn on the oven. Here are summer desserts you can make without baking.
14 Jul. 2023, 08:28
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In Sicily it is enjoyed at breakfast with a brioche bun, in Rome it is sipped while walking, but how do they prepare granita abroad? Here are some curiosities.
14 Jul. 2023, 08:28
Social media wine star Tom Gilbey releases book
London wine thief avoids jail
Education and economics: understanding Brazil's wine market
Here are the secrets of one of the best Japanese restaurants in Italy
'Falanghina del Sannio will soon become a DOCG'
