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One of the best Carbonaras in Rome is made by a trattoria that offers more than just traditional cuisine

In the heart of Testaccio, this establishment, opened in 2020, serves one of the best carbonaras in the city—but that’s not all. Chef Giulio Bertone skillfully presents contemporary dishes as well, offering remarkable value for money

The 7 best Salice Salentino reds chosen by Gambero Rosso

Present in high percentages in most red and rosé wines from Puglia, negroamaro is the star of the Salice Salentino reds featured in this list of labels, all awarded the top accolade, Tre Bicchieri, or at least reaching the final...

How Passito di Pantelleria is made

According to Report, the grape drying method used by the Donnafugata winery may not be the traditional one, due to the presence of some suspicious greenhouses. But let’s take a step back: how exactly is it produced?

The second life of Tuscan Merlot: the wine successfully challenging climate change

Despite warmer temperatures and thousands of hectares lost, this international grape variety is evolving in Tuscany and attracting new enthusiasts. The success stories of Messorio and Masseto

The best still wine from Alto Adige with the best quality-price ratio is produced by a historic winery famous for Its sparkling wines

Many people know Kettmeir for its early commitment to sparkling wines, long before they became a trend. However, the winery also produces excellent still wines, as demonstrated by the label that has been awarded the Regional Quality-Price Award

Travel + Leisure bets on Italy: introducing the new magazine for curious travellers

After 50 years, the historic travel brand launches its first Italian print edition. Rome takes centre stage in the debut issue

The best value-for-money red wine in Calabria is produced by a nearly Two-Century-old winery

Founded before the Unification of Italy, a family-run Calabrian winery, now in its fifth generation, produces a great red wine that has been awarded as the best value-for-money wine in the region

Italian wine takes centre stage in Kenya: Gambero Rosso brings 50 producers to Nairobi

In the first ten months of 2024, imports of Italian wines increased by approximately 12%: Italy is now the third-largest supplier, after South Africa and France

Great fish and meat dishes at the must-visit restaurant just a step away from Fiumicino Airport

Near the Capital's airport, there is an address not to be missed: Rosario alla Tenuta del Duca, the new restaurant by Rosario Malapena and Cristina Sebastiani, who, in addition to the restaurant, have also opened an inn tailored for travellers

The 9 Lagrein wines from Alto Adige with the best value for money  chosen by Gambero Rosso

In the vast ampelographic mosaic of Alto Adige, Lagrein represents a strong connection to the region’s winemaking history. A powerful and full-bodied red, suitable for long ageing, but also capable of delivering satisfaction in its younger versions
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