News

“Wine tariffs? Chaos inevitable. Producing it is increasingly expensive.” The Censis-Confcooperative study

The focus “Italy’s Wine Sector: Vineyard Area, Costs and Export”, based on data from Ismea and presented on the occasion of Vinitaly, highlights rising costs for the industry

Lost inside Vinitaly? Here are five tastings to try, according to Gambero Rosso

Some tips for navigating Vinitaly with confidence and finding wines truly worth drinking

The US market accounts for 24% of global exports of Italian wine. Federvini: “We cannot risk being pushed out”

From +€0.90/litre for Prosecco to +€2.60/litre for Piedmont red wines: price increases open the door to competition

The Japanese chef who gave up the Michelin star opens a place in Milan where you dine barefoot and listen to Hi-Fi music

The empire of Bottura’s former pupil grows day by day. After opening the Pan bakery, he’s preparing for another launch that’s already stirring up Milan’s nightlife

For the first time, Vini Rari arrive at Vinitaly 2025. Here's what they are

The labels featured in the new section of the Gambero Rosso's Italian wine guide make their debut among the halls of Veronafiere. Just like in Rome a few months ago, these labels have sparked great interest at the Wine Fair...

Here are all the events to watch out for at Vinitaly 2025

Tastings, debates on current topics, and dedicated spaces for natural wines. Here are the top events at Vinitaly 2025

The tricolour arrives on DOC and DOCG wines. Lollobrigida: "This is how we promote Italian identity"

State seals featuring the colours of the Italian flag and a QR code. Masaf’s initiative aims to protect Made in Italy— even in the era of tariffs

Ten tastings not to miss at Vinitaly 2025: from “new” Barolos to vegan wines, Chianti Classico to skin-contact wines

With over 4,000 companies in attendance, finding your bearings at the International Wine and Spirits Exhibition and deciding what to taste can be a challenge. That’s why we’re giving you a few pointers, including new and lesser-known producers, great vintages,...

Farewell cacio e pepe in New York. "With tariffs, Pecorino Romano will also become more expensive." The warning from Giuseppe Di Martino

Uncertainty at this stage is the biggest problem for those like Giuseppe Di Martino, who plays a dual role as both a pasta producer and a restaurateur in the US.

Against tariffs? Here are the US foods that could be "hit"

On the shelves of our supermarkets, America is often represented by brands such as Campbell's, Old El Paso, or Kellogg's, but the bulk of imports actually consists of bulk products. The response to Trump could also come from here
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