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The Tuscan group consists of 17 businesses producing 200,000 bottles annually. A project for varietal and clonal experimentation of grapes is also underway

A unique case in the world: a prestigious hotel in Lurisia, abandoned for decades, has been transformed into a curing cellar for gourmet mountain hams and Cuneo DOP

Oli d’Italia 2025 is arriving in bookstores—the Gambero Rosso guide that, for 15 years, has been dedicated to showcasing Italy’s finest green gold. The presentation will take place at Sol in Verona

Among the red grape varieties of central Italy, Ciliegiolo has now carved out a well-defined niche for itself, producing wines that are increasingly refined and contemporary in style

Villa Rinaldi’s Recioto Metodo Classico is almost an oenological oxymoron. Released in only two vintages, it is a soft indulgence infused with spices, sour cherries, and chocolate

From the Veronese shores of Lake Garda comes a vibrant and lively red wine, offered by one of the most historic names in the Italian wine production scene. Let’s discover it together

Man and coffee are changing their relationship. The era of drink-and-run, as well as that of parlour coffee, seem to be giving way to a new and more complex way of relating to coffee

Among the many grape varieties in Sardinia, mostly native, there is a black-skinned one that was often used in the past to blend with other red wines but has been rediscovered and enhanced by some producers in fairly recent times

Here are the wines we liked the most, authentic and full of character, among the many we tasted in Bologna during the three days of the fair promoted by the Slow Wine Coalition

A heavy bill of nearly one billion euros for Italian viticulture. UIV also reaches out to US importers and distributors to share the cost surplus