News

The year-end rush by importers to preempt tariffs won’t be enough to offset the collapse in domestic demand. In fact... even Prosecco sales fell in January. UIV: "Focus on promotion and new free trade agreements"

Overly creamy dishes are abolished—Roman tradition rejects the methods that create cloying sauces, which ruin authentic cuisine. So how is real cacio e pepe made? Here is the recipe from Checco Er Carettiere in Rome

The quality remains dire, regulations are undefined, and the sustainability paradox persists. Here’s an overview of the issue of the moment

The Lega minister defends the US decision to impose additional tariffs on EU agri-food products and pushes for bilateral agreements outside Europe

The US press speculates on a sale of the brands in favour of Delicato Family Wines and The Duckhorn. Meanwhile, job cuts are also at risk among distributors

The wine cellar boasts no less than 1,200 labels, while the menu features three tasting journeys focused on seasonality and research

Born just a few years ago and already appreciated by Michelin-starred chefs, it is produced by a couple who fled from Venezuela. It is made bean to bar with “fino de aroma” cocoa beans from the country known as the...

Proceeding dogmatically is almost never a good choice, especially at the table, where taste nuances overlap and blend together

Giorgia Meloni attempts to reassure: "An escalation benefits no one. I have already told the US President." Meanwhile, additional tariffs have already been imposed on Canada, Mexico, and China

A significant year for CAB Terra di Brisighella, which has been named "Cooperative of the Year" in the new edition of the Gambero Rosso Oli d’Italia guide