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Parma, just over an hour from Milan, is the heart of the Food Valley, the gastronomic hub of all of Italy. The richness and quality of its products are impressive, and among them, fresh pasta plays a leading role, especially...

Among the wines of Sicily that received the Tre Bicchieri 2024 from Gambero Rosso in the Vini d'Italia guide, there are also two Grillo wines. Here are the details.

The location of Nineteen18 is chic, the cuisine is contemporary, and the pairing is spot-on. However, beware of mentioning intolerances: what is taken for granted here, welcoming such requests, is considered a pretentious embellishment that one can choose to ignore.

Among the wines of Emilia Romagna that we awarded in the Berebene 2024 guide for the excellent quality-price ratio, there are also some Sangiovese. Here are the details.

A journey to Australia and then the desire to venture out on his own, returning home: that's how Maykol Martino opened his neighborhood specialty bar in Florence.

Among the wines of Puglia that received the Tre Bicchieri 2024 award from Gambero Rosso in the Vini d'Italia guide, there are also two Susumaniello wines. Here are the details

Chef Gennaro Esposito from Vico Equense, awarded Three Forks by the Gambero Rosso Restaurant Guide and boasting two Michelin stars, is bringing his culinary expertise to Umbria. He will be leading a project on the shores of Lake Trasimeno within...

Aged for thirty years, there are only seven bottles in existence. But that's not the only reason that makes it unique. One of the seven specimens was sold to a wealthy collector for an exorbitant amount.

Among the Piedmont wines that we have awarded in the Berebene 2024 guide for their excellent quality-price ratio, there are also some Gavi wines. Here's what they are.

It is one of the historical districts of the Capital, Testaccio: it seems unchanging in its quiet streets, but over the years, it has changed many hearts and vocations, keeping the popular spirit intact.