News

In Corigliano d’Otranto, a pop restaurant with a cover-worthy atmosphere: this is how Salento becomes contemporary

In Cormòns there’s an address where you can savour the best of Friulian hospitality (without any rush). Welcome to Casa Pichech

Daniel Humm’s announcement of reintroducing meat and fish at his Eleven Madison Park makes waves

Experience Roccafiore between moments of well-being and a local menu. Don’t miss breakfast in the garden

People queue outside Panificio Michelangelo Bobb in Cercola to taste the parigina, the typical Neapolitan pizza slice made with puff pastry and filled with tomato, ham and mozzarella

Fourteen hectares of land overlooking the hills with a view of Todi, five rooms and a suite, two swimming pools and a restaurant that showcases locally grown produce: welcome to Borgo dei Cipressi

On Via Roma, dishes worthy of a standing ovation from the famous American singer are prepared

There’s a new place to rediscover the most authentic Sardinia: five rooms, a restaurant with genuine flavours, and Turriga

Near Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in ItalyNear Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in Italy

Here is a selection of labels – sparkling, white and rosé – perfect for enhancing summer menus, especially those based on fish. Ideal for fried dishes, playing on acidity, minerality, and aromatic finesse