News

Twenty-nine wineries have joined the new project, led by producer Stefano Matturro. The official debut will take place on 25 April in Frascati during Vinalia Priora

There’s something for every taste and dietary choice. Here are the best gelato shops in Milan

The pupil of Gravner denounces standardisation in wine — and in food too: “We no longer know how to recognise differences in flavour”

On 9 May, the Giro d’Italia kicks off and the first stage is in the Albanian city of Durrës, on the Adriatic coast. Here are 4 addresses to note down in your agenda

Antonio Iacoviello, 40 years old from Benevento, spent four years as Head Chef at Gucci Osteria da Massimo Bottura in Tokyo, a restaurant that earned a Michelin star just a few months after opening

The CEO of the Austrian company does not hide his concerns about US tariffs: "The United States is our most important market, and our glasses are the most expensive there."

The story of Ribolla is that of a grape variety that has journeyed through time, preserving the deep essence of the territory it belongs to. Here are those with the best quality-price ratio

In the first month of the year, foreign sales recorded an encouraging +7.3% in value. Sparkling wine continues to grow, with Prosecco performing above average

So far, the new disease-resistant grape varieties, known as Piwi, have produced wines that were less than impressive. Today, the reality is very different — as demonstrated by the 15 labels we tasted at Gambero

With the 2022 harvest, Grola becomes Valpolicella again: a gesture of love for the land, signed by the new generation of Allegrini