News

Chianti Classico is back in the spotlight and presents itself as an agronomic and oenological model for the future. Here are the most innovative labels

Mainly found in Umbria and northern Lazio, Grechetto is a white grape variety that includes two clones: Grechetto di Todi and Grechetto di Orvieto. Here are the best labels we awarded with Tre Bicchieri or Due Bicchieri Rossi

Mediterranean-inspired dishes that reflect the local area: this is what the new chef will bring to La Terrazza and Il Giardino Restaurant at the Eden Hotel in Rome

Six ice cream parlors in Cagliari have been selected by our Gelaterie 2024 guide. Here they are

Barolo, Barbaresco, Amarone... the great wines are disappearing from the wine shops. And it's a pity

With the presentation at Sol di Verona, the Oli d'Italia 2024 guide by Gambero Rosso arrives in bookstores. A snapshot of the best Italian green gold which, despite the difficulties of the year, has given us an explosion of aromas...

Luca Abbruzzino expands with a new gourmet restaurant in Lamezia Terme. Inside an exhibition space with rooms and a bistro

Thanks to a cutting-edge agronomic and extraction approach, today, this company represents one of the best examples of farm management in Sicily. It all stems from the passion of the two owners for the olive tree and its fruits

The 2024 edition of the Observatory on the competitiveness of wine regions was presented at Vinitaly. Unicredit and Nomisma Wine Monitor capture the positioning of the most loved wine regions

Vinitaly isn't usually the place for discoveries, but we found one: a fresh Ascolan pasta made of... olive