Food News

The incredible pink oyster from the Po Delta, an Italian delicacy loved by Michelin-starred chefs

It is farmed in the Sacca di Scardovari, a lagoon on the Veneto side of the Po Delta Park. Thanks to the "solar tide", an innovative and sustainable method that simulates the Atlantic tides

Big news at Rome’s Mercato Centrale: Luca Mastracci’s pizza has arrived

The pizzaiolo from Agro Pontino has accepted the proposal from Mercato Centrale in Rome and, starting from 9 May, will bring Luca! Pizza e Fritti to the Termini station market

What it’s like to dine at Torno Subito, Massimo Bottura’s restaurant where a top-class Italian chef is in the kitchen

We returned to Miami for the Vini d’Italia event and found a city on the rise in the culinary scene

The “Magnata” Roman style: myths and legends of Alberto Sordi’s Sunday ritual

Alberto Sordi, a lover of simple food, especially pasta, had a Sunday habit that whets the appetite

How Olivetti also revolutionised workers’ lunch breaks

After the Liberation, Adriano Olivetti founded the Community Movement in Ivrea in 1947 — a true social reform project worth remembering on May 1st (and beyond)

Help us write the next guide to Italy’s Cafés and Coffee Roasters

The editorial team of Gambero Rosso, together with curators Andrej Godina and Mauro Illiano, invites readers and coffee lovers to suggest their favourite roasteries

Here’s why broad beans and Pecorino are eaten on the First of May

Between the end of April and the beginning of May, the fruit and vegetable stalls in supermarkets and shops turn green with the pods of broad beans, the ultimate symbol of the "Maggetto"

The extra virgin olive oil making waves thanks to its squeezable bottle: the curious case of Graza in the United States

A brand that has revolutionised the approach to EVOO in recent years, yet in Europe would face controversy and sanctions for misleading and erroneous communication

In Lipari, there’s a new seafront bistro built in (or rather above) an underground wine cellar

In the Aeolian Islands, Bergamo-based entrepreneur Massimo Lentsch launches Castellaro Bistrot, entrusting chef Giacomo Caravello. Here’s what’s on the menu

A ramen bar like those found in Tokyo’s underground opens in Turin

It’s called Tam Street and it openly references Ramen Street beneath Tokyo Station, always packed with noodle enthusiasts
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