Food News

In the heart of Calabria, a historic bakery turns into a natural and artisanal ice cream laboratory in the summer, born of passion, experimentation and local ingredients

From the woods of Virginia to the countryside of Mississippi, stories of those who proudly preserve the heritage of Italian emigrants, with adapted recipes and cultural fusions that deserve respect beyond the stereotypes

A gentle bistrot blending French breakfasts, Salento-style snacks, and a feminine vision of gastronomic beauty

Just steps away from Sardinia’s most “viral” beaches – the most photographed on Instagram and TikTok – lie rural tables offering traditional dishes of charcoal burners and shepherds

It’s happening at SEI Saline Ettore e Infersa, on the Sicilian coast north of Marsala—one of the first companies in the sector to offer hospitality and emotional journeys centred around sea salt

Ranked third among the most “social” beaches, La Pelosa is now “limited access”: after the sea, there are some very interesting places for seafood

An urban regeneration project combining vegan cuisine and sustainable design

In winter, guests dine in a stone room with a fireplace, while in summer they sit beneath a bucolic pergola: this is the offering at Il Ginepraio

The Lagoon is ready to welcome you with its old trattorias, still nostalgic yet always beloved

Between Indian dosa, grilled tempeh and design by Patricia Urquiola, Il Sereno is the place where haute cuisine speaks to contemporary architecture