Food News

How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale

At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto

Rome responds to the Americans: a secret school for the real Fettuccine Alfredo

A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the legacy of this iconic address

In the newly established Matese National Park, a hidden restaurant awaits in a stunning Medieval village

An intimate, panoramic restaurant where tradition and creativity meet daily in surprising dishes, featuring local ingredients and ever-changing recipes

The world’s best emerging restaurant is in Egypt – and it was opened by an Italian

The World’s 50 Best has named its Emerging Restaurant of the Year – and, in a surprise twist, the award goes to an Egyptian venue, challenging traditional gourmet trajectories

Farm stays in Campania: 12 places to eat well and relax in nature

From farmhouses in the heart of Cilento to sea-view farms along the Amalfi Coast, and agriturismos on the hills of Benevento: here are 12 agriturismos in Campania where you can enjoy good food, sleep surrounded by nature, and experience authentic...

In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village

Roberto Casamenti and Alessandra Bazzocchi, who in their previous lives were a surveyor and a teacher, have made their osteria the heart of the hamlet of Pianetto di Galeata, in the province of Forlì-Cesena

Dining with the Cardinals: here’s what they eat during the Conclave

No timballo or carbonara—the Conclave will follow a strict dietary regime, designed to support the cardinals during their days in seclusion

Why tourists love Bar San Calisto in Trastevere

In a neighbourhood increasingly tailored to outsiders, the “Sanca” stays the same—bare-bones, messy, authentic. And that’s exactly why people like it

The incredible pink oyster from the Po Delta, an Italian delicacy loved by Michelin-starred chefs

It is farmed in the Sacca di Scardovari, a lagoon on the Veneto side of the Po Delta Park. Thanks to the "solar tide", an innovative and sustainable method that simulates the Atlantic tides

Big news at Rome’s Mercato Centrale: Luca Mastracci’s pizza has arrived

The pizzaiolo from Agro Pontino has accepted the proposal from Mercato Centrale in Rome and, starting from 9 May, will bring Luca! Pizza e Fritti to the Termini station market
1 4 5 6 7 8 180
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram