A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the legacy of this iconic address
An intimate, panoramic restaurant where tradition and creativity meet daily in surprising dishes, featuring local ingredients and ever-changing recipes
The World’s 50 Best has named its Emerging Restaurant of the Year – and, in a surprise twist, the award goes to an Egyptian venue, challenging traditional gourmet trajectories
From farmhouses in the heart of Cilento to sea-view farms along the Amalfi Coast, and agriturismos on the hills of Benevento: here are 12 agriturismos in Campania where you can enjoy good food, sleep surrounded by nature, and experience authentic...
Roberto Casamenti and Alessandra Bazzocchi, who in their previous lives were a surveyor and a teacher, have made their osteria the heart of the hamlet of Pianetto di Galeata, in the province of Forlì-Cesena
It is farmed in the Sacca di Scardovari, a lagoon on the Veneto side of the Po Delta Park. Thanks to the "solar tide", an innovative and sustainable method that simulates the Atlantic tides
The pizzaiolo from Agro Pontino has accepted the proposal from Mercato Centrale in Rome and, starting from 9 May, will bring Luca! Pizza e Fritti to the Termini station market