Food News

Among the finalists of the illy Bar of the Year award for the Bar d’Italia 2026 Guide, Caffè Gilli in Florence looks to the future with choices that intertwine inclusion, community, and the environment

Da Lorenzo is the fine dining restaurant hidden in the Cannaregio district. A venue with great potential but which perhaps should make itself seen more

In San Vincenzo one climbs not only to take the path leading to the discovery of Stromboli, but also for Ingrid’s granitas

In Santu Lussurgiu, a small town in Montiferru, there is the Antica Dimora del Gruccione, a scattered hotel born more than twenty years ago

The famous cycling race sets off from Italy for the very first time. Here’s where to eat during the four stages

Among the finalists of the Illy Bar of the Year award for the Guida Bar d’Italia 2026, Forno Brisa is a project that has built a model of regenerative enterprise, with people at its centre

The great lake of Umbria boasts three small islands (one not open to visitors) that offer breathtaking landscapes and walks in nature

Carmine Esposito’s address is a reliable landmark: classic pizzas revisited with selected ingredients, a light dough and a family story that begins with great-grandmother Carmela

Going to a fishing hut is something you should experience at least once in your life – unfortunately, though, you cannot book: you must be invited

A Benedictine monastery founded in 1080 at the foot of the Euganean Hills, among art, wines, ancient manuscripts and a monastic life that continues to this day