Food News

The new chapter in the culinary story of chef Mauro Ricciardi has finally found its new home. The Luv restaurant in Fiumaretta is ready to win over the public

100 years of Rome told through the halls of a unique hotel: a story of art and artists still interwoven behind Piazza del Popolo

Nestled in the green hills, Cascina Guanella is much more than just an agriturismo—there’s a 5,000 square metre vegetable garden and a dairy producing excellent cheeses

A winning team doesn’t get changed: and so, in Milan, the team behind Osteria Alla Concorrenza opens a new spot

He brings experience from Celler de Can Roca, Noma, and Mugaritz. She is a pastry chef with a degree in oenology. Together, they are the couple behind the recently opened restaurant Sentiero in Marina di Campo. Here’s what the dining...

400 kilometres of coastline along the Tyrrhenian Sea, from the mouth of the Magra River (on the border with Liguria) to that of the Chiarone River (on the border with Lazio): we are on the Tuscan coast, one of the...

Ristorante Tarantola is a family story that began in the last century and continues today with a focus on people, raw materials, and the potential of an incredible location

A famous butcher and an equally well-known chef in Bolgheri have launched a project to deliver a gourmet experience at popular prices. Here's the new Regional Champion of Tuscany in the Street Food 2026 guide

Presented at Rome's Street Food Village, the 2026 Gambero Rosso guide dedicated to street food. Trends and award-winners region by region

A culinary journey through Agrigento, from new openings and solid confirmations to interesting projects