Food News

In Vico Equense, Franca Di Mauro has brought a centuries-old olive grove back from abandonment, dedicating herself to the production of premium extra virgin olive oil

Palermo, especially in this season, is marvellous. And strolling through its streets with a gelato in hand is one of those experiences you simply must have. Here are the city’s best ice cream parlours

Whether it’s at the counter for an aperitif or in the dining room for a “gourmet” dinner, Cavour 313 in the Monti district has won us over thanks to its two distinct souls

It’s called Uovodiseppia: everything about the new venue in Palermo’s historic centre, just a few steps from the Teatro Massimo

"High-end dining with a human, kind, welcoming face." The patron of Langosteria speaks and explains the reasons behind his success – not only in Italy.

His map has been viewed over 10,000 times and is constantly being updated. The only rule to consult it? Be a lover of world cuisines

The Cooperativa di Cortina, Bertani Winery and chef Graziano Prest open The Roof, featuring desserts by Biasetto

After the success of Searching for Italy, the American actor returns to explore the Bel Paese with a sharper focus on innovation, sustainability and the entrepreneurial stories revolving around food

In the sixteenth century, Buontalenti created it in honour of Caterina de’ Medici. The original recipe was rediscovered a few years ago in the National Library of Florence thanks to a stroke of luck

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo