Food News

Five chefs, five worlds: the docufilm presented at the Venice Film Festival tells the female soul of haute cuisine

Pantelleria’s food and restaurant entrepreneurs remember the designer. The donations, the dinners at the restaurant La Nicchia with his “extended family”, the island dishes and wines he loved

Cappero Bistrot weaves together local raw ingredients, classical technique and contemporary lightness, avoiding both the tourist postcard and gastronomic trickery

It’s called Biancamenta, it is located on the main promenade street in Porto Recanati and produces ice creams, granitas and ice lollies that bring flavour and naturalness together

Gianfranco, known as “Attila”, has been living for decades on a bilancione in Fiumicino, now threatened by a mega tourist port. His is a symbolic resistance, and not a solitary one

From cafés and restaurants all over the world to the intimate memory of his mother’s tortelli piacentini: the gastronomic legacy of the maestro remains an integral part of his lifestyle

Among saffron, ancient grains and terraced vegetable gardens, the Maccari estate brings the simplicity and strength of the land to the table

For years he signed the desserts of great restaurants and luxury hotels, today Nicola Di Lena runs his own pastry shop

Journey into Fattoria Gaia Pietra Cavallo, where the Cavallo family has transformed thirty hectares into a sustainable farming project

Pasquale and Gaetano Torrente open the place Cetara was missing: a spot where you can buy takeaway, drink, or eat at fair prices