Food News

In Romagna, there's an osteria opened in an old rectory that has breathed life back into a depopulated village

Roberto Casamenti and Alessandra Bazzocchi, who in their previous lives were a surveyor and a teacher, have made their osteria the heart of the hamlet of Pianetto di Galeata, in the province of Forlì-Cesena

Dining with the Cardinals: here’s what they eat during the Conclave

No timballo or carbonara—the Conclave will follow a strict dietary regime, designed to support the cardinals during their days in seclusion

Why tourists love Bar San Calisto in Trastevere

In a neighbourhood increasingly tailored to outsiders, the “Sanca” stays the same—bare-bones, messy, authentic. And that’s exactly why people like it

The incredible pink oyster from the Po Delta, an Italian delicacy loved by Michelin-starred chefs

It is farmed in the Sacca di Scardovari, a lagoon on the Veneto side of the Po Delta Park. Thanks to the "solar tide", an innovative and sustainable method that simulates the Atlantic tides

Big news at Rome’s Mercato Centrale: Luca Mastracci’s pizza has arrived

The pizzaiolo from Agro Pontino has accepted the proposal from Mercato Centrale in Rome and, starting from 9 May, will bring Luca! Pizza e Fritti to the Termini station market

What it’s like to dine at Torno Subito, Massimo Bottura’s restaurant where a top-class Italian chef is in the kitchen

We returned to Miami for the Vini d’Italia event and found a city on the rise in the culinary scene

The “Magnata” Roman style: myths and legends of Alberto Sordi’s Sunday ritual

Alberto Sordi, a lover of simple food, especially pasta, had a Sunday habit that whets the appetite

How Olivetti also revolutionised workers’ lunch breaks

After the Liberation, Adriano Olivetti founded the Community Movement in Ivrea in 1947 — a true social reform project worth remembering on May 1st (and beyond)

Help us write the next guide to Italy’s Cafés and Coffee Roasters

The editorial team of Gambero Rosso, together with curators Andrej Godina and Mauro Illiano, invites readers and coffee lovers to suggest their favourite roasteries

Here’s why broad beans and Pecorino are eaten on the First of May

Between the end of April and the beginning of May, the fruit and vegetable stalls in supermarkets and shops turn green with the pods of broad beans, the ultimate symbol of the "Maggetto"
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