Food News

Mirko Giannoni and Sara Sanesi, who have led Pepe Nero for years, have left their premises on Via Zanini for a new location at the Tennis Club Etruria, near the station. Here’s the new Pepenero - Cucina6Zero

In a little alley in the historic centre, behind the birthplace of Ennio Flaiano and a stone's throw from the award-winning Caprice, Alessio and Valerio have created the croissanterie that the city lacked. And already, there's talk of a proper...

Jessica Rosval, a Canadian chef working at Gatto Verde, helps migrant women find jobs in the restaurant industry through the Roots project. She has been awarded by the 50 Best for this initiative

The Palio di Siena, held on July 2nd in the central Piazza del Campo, is a highly anticipated and well-attended event that attracts visitors from all over

Agriturismi, historic trattorias, focaccerie: it’s possible to eat well and cheaply on Elba. Here are some places to consider for both good food and postcard-worthy views

A stop at Ristorante 1905 in Udine to meet Chef Stefano Basello, who is deeply passionate about his homeland. His cuisine draws inspiration from the rich heritage of knowledge and traditions

How can you resist the ricotta cream in cannoli? Here are 10 places to try a perfectly crafted cannolo

At Surfer’s Garden in Milan, you can sip flower-flavored cocktails, snack on fried bites and lasagna... and even surf, for real

Massimo Riccioli, owner of La Rosetta, has made his move: next to the Pantheon, he opens his Street Fish, featuring gourmet street food and traditional rosettas made in Trastevere

Children tinkering in the kitchen are not uncommon in Italy. The heart of the family is the stove. Here, we gather, get to know each other, and grow up, often under the watchful eyes of a grandmother. Mine was a...