Food News

Liguria is not just the crowded Riviera or the glamour of places like Portofino and Santa Margherita. There are many inland locations, often just a few kilometres from the sea, worth discovering and visiting for their natural scenery, the beauty...

For breakfast, it excels with bow-shaped croissants and pain suisse, but the patisserie also offers an excellent lobster tail pastry

A bistro open from morning to evening, offering vegan dishes, specialty coffee, and a selection of natural wines from the local area

Called Baita al Cotruzzo, this farm with a pizzeria is the realm of the talented Cilento pizza chef Simone Cerruti

Among spaghetti alle vongole, cuoppi, and raw fish... the sea is served

In its third season, Stazione Vucciria, a wonderful inn by the sea in Finale di Pollina, has resident chef Lorenzo Careggio

Catanese cuisine flourishes with both land and sea offerings. To enjoy the delights of the latter, it's worth touring the most beloved trattorias among the locals, both inside and outside the famous fish market. Here are the must-visit spots

Patrizia Di Benedetto now leads the kitchen at Capofaro Locanda & Malvasia in Salina. A new addition to Tasca d’Almerita

We followed Heros De Agostinis in his movements, but since he returned to Rome, he hadn’t been making us feel great emotions anymore. Now the tune is changing: we were blown away by Heros De Agostinis' creative panzanella at Ineo...

Farm-mania, the new wave of mountain holidays: South Tyrol is one of the most popular destinations with over 1,500 certified farms for rural hospitality