Food News

In Domodossola, the smallest gourmet restaurant in Italy

Cristian Elena, a passionate and gracious chef, and his smiling wife in the dining room, welcome no more than 6 to 9 guests per service at their restaurant, aptly named Elena, which is charmingly located in the historic centre of...

Where to eat and drink in Syracuse. The 12 places chosen by Gambero Rosso

The 60th season of the Greek Theatre was inaugurated on May 9th and will run until July 6th. There’s no better time for a mini-break in Syracuse

Here’s how a restaurant in Ischia became one of the Mediterranean’s gourmet destinations

A fully contemporary gastronomic experience on a breathtaking terrace overlooking the sea in Forio: welcome to Lisola

In Rome, there's a legendary Roman trattoria run by a family of women (where Sergio Leone loved to eat)

Ninety years ago, in the heart of Trastevere, a restaurant opened that, over time, helped build the history of this city. The secrets to the success of Checco er Carettiere

The adventurous story of the first gastronomic bistro dedicated to truffle, born in the Langhe

An innovative idea born from the collaboration of two pairs of siblings – one masters of truffle, the other renowned for their signature cuisine

A great Italian restaurant led by a female chef has entered the world’s most influential ranking

The preview of the 50 Best ranking has arrived with the announcement of the positions from 51 to 100. Italy has only one entry: Jessica Rosval of Al Gatto Verde

From Pimonte to Rome: The Mediterranean and Contemporary Style of Alfonso D’Auria, Executive Chef at Follie

From Pimonte to Rome, via Macao and Miami, the Executive Chef at Follie restaurant in Villa Agrippina offers a sustainable and inclusive fine dining experience—one that innovates tradition with respect and flavor

The magic of the 19th-Century market in the heart of Catania

One of the most evocative places in the city of Catania is the Piscarìa, the old commercial district where the authentic soul of the city still lingers

The Syracuse restaurant that has become one of Sicily’s most coveted gourmet destinations

The arrival of the Michelin star brought it into the spotlight, but Cortile Spirito Santo continues to impress more each year. Here’s our visit

Dining (well) among the rhododendrons: a gastronomic guide to the Oasi Zegna in Piedmont

At Oasi Zegna, nature puts on a spectacular show between May and June, with the blooming of the rhododendrons. But it’s also the perfect time to discover authentic cuisine. Four places to stop, eat, and breathe
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