Food News

The number of three-star restaurants in the new edition of the Michelin Guide France rises to 31, once again recognising Italian talent

A new rice-growing reality emerges in the Sele Plain, a region traditionally dedicated to buffalo farming. Cold greenhouse cultivation combats climate change and promotes a circular economy

In the Piana dell'Aremogna, between Pescocostanzo, Rivisondoli, and Roccaraso: a smart (and delicious) slalom away from mass tourism routes

If the Italian Style experience fades into fast food and tourist-trap pizzerias, our gastronomic culture dies

There is an old trattoria hidden at the back of the Torretta market, where workers and professionals eat together, enjoying the classic dishes of Neapolitan cuisine

The Head of State inaugurated the first day of the Agricoltura è event at Piazza della Repubblica in Rome

An unfiltered (and chef-less) review of the hottest seafood restaurant right now. Da Lucio: neither fine dining nor a trattoria – here’s the third way

Cape Town is fascinating—you can lose yourself among natural wonders, history, and culture while still enjoying a taste of home at the city's best Italian restaurants

Once a favourite shopping spot for the people of Syracuse, the Antico Mercato di Ortigia is now an essential stop for anyone visiting the city and wanting to discover its flavours

The Novità dell’Anno award at the Gea 1916 company, from the latest edition of the Oli d’Italia guide, is linked to the life journey of Andrea Gentili, owner of a large Umbrian farm