Food News

A unique biodiversity and microclimate offer travellers not only unforgettable nature excursions and long walks but also extraordinary gastronomic delights

Carefully selected local ingredients and a globally inspired, free-flowing cuisine: the missing piece in Naples' culinary scene

Pirilo Pizzeria, an Italo-Argentine institution in the historic neighbourhood of San Telmo, has been Around for nearly a Century

In Sicily, on the Hyblaean plateau, between Modica, Frigintini, and Ispica, the Fratantonio family has established a bakery that serves as a virtuous example of how it is possible to produce bread from start to finish (including the flour)

His dream was to become the fastest and most precise barista in the world at serving coffee—and he made it happen. The story of coffee roaster Francesco Costanzo

Vincenzo Sansone is a young coffee enthusiast who, after years of study and work experience, opened his own micro-roastery in Naples—30 square metres dedicated to beans from around the world

Four generations in the kitchen, a no-frills Piedmontese cuisine, and a history that spans eras, illustrious customers, and changes—without ever betraying its roots

Traditional dishes, gourmet recipes from renowned chefs, all-seafood menus, great wine cellars, and, everywhere, breathtaking views of the Dolomites. The mountain huts in the San Cassiano, La Villa, and Badia areas offer plenty of inspiration for a delicious high-altitude holiday

A high-quality offering, without gourmet reinterpretations. Here’s what you can eat at Trattoria del Local

It was May 2000 when Roberto Benigni wrote a poem dedicated to the cacio e pepe of a famous trattoria in Testaccio