Food News

The best boiled meatball in Rome in a hidden little paradise amid the chaos of Trastevere

A small gastronomic paradise in the whirlwind of overtourism: Il Ciak, a tavern with top-quality meats and the best boiled meatballs in the capital

Outdoor dining in Milan: 10 unmissable spots with dehors selected by Gambero Rosso

Despite the already high temperatures, there’s still time to enjoy lunches and dinners outdoors in the green oases that Milan has to offer. Here’s a selection not to be missed in summer 2025

The young couple serving edible flowers in a small restaurant in the largest Albanian colony in Puglia

A young couple returns “home” to the Arbereshe-speaking region of Puglia and creates a menu entirely based on flowers, of course gathered from nearby fields

"Grandma is an emotion, not a recipe". Mauro Uliassi speaks—the chef who studies tradition in the Lab(oratory)

Mauro Uliassi, the chef who plays most with tradition, territory, and innovation, has no doubts: "The myth of the grandmother is an emotion, not a cookbook to be replicated."

From Los Angeles to the Mediterranean: Italian gastronomic culture travels the world on the Amerigo Vespucci

An experience that has taken the excellence of Italian food and wine around the world, and shows no sign of stopping

The osteria with an African name that revived a village in southern Tuscany

The reopening of an old osteria in a village in the Lower Maremma has breathed new life into the hamlet: here’s why

In the heart of the woods, a timeless osteria: the most authentic discovery between Umbria, Lazio and Tuscany

Nestled within the forests along the borders of Umbria, Lazio and Tuscany lies a historic osteria with accommodation, serving traditional dishes in an area untouched by mass tourism

The chef-farmer who wrote the history of fine dining on the Ligurian Riviera

Paolo e Barbara is an institution in Sanremo’s restaurant scene. She was already working front of house while still at school; he found himself—almost by force of circumstance—managing a prestigious restaurant due to family matters, and in the kitchen at...

Signature cuisine, cocktails with a view and dishes that speak Sardinian: here's the new food hotspot on the Cagliari coast

For over 70 years, the Porcu family has carried forward a business vision intertwined with the surrounding natural beauty, from homemade pasta to sea-view breakfasts

Puglia’s best restaurant (one of the best in Italy, in fact) moves to a dream masseria

A new chapter is about to begin for Pashà, which is leaving Conversano and relocating to a fairytale setting in Polignano a Mare
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