Food News

Cesare Murzilli is one of the leading figures on the Milanese gastronomic scene right now thanks to his breakfast (and now also his Sunday brunch), always sold out despite the price

Both with a passion for spiciness, they cultivate around thirty varieties of chilli pepper in Argenta, in the province of Ferrara

  by Elisa Bologna One hundred years of history full of changes overlooking the northern lagoon of Venice. For those who do not live in the city, Algiubagiò is a safe address for anyone passing through the lagoon in search...

Portrait of the spice of North African and Middle Eastern origin that was once like gold for the island

Presented at the Teatro Manzoni in Milan, the Bar d’Italia 2026 guide, the twenty-sixth edition of the publication dedicated to the excellence of the Italian bar – a world in great evolution. Here are the details and the award-winners

He is not yet 30 years old but Davide Giallongo, pizzaiolo and owner of Mazzini60 in Pozzallo, a seaside town in the Ragusa area, has talent and ambition to spare

Wild and discreet, suited to respectful and slow tourism, Ustica is a pearl waiting to be discovered. Also through its food

816 addresses, 133 new entries, 564 pages: the Pizzerie d’Italia 2026 guide arrives in bookshops, capturing a sector growing dynamically on all fronts, with the territory as its guiding star. At the top: Pepe, Padoan and Bonci

In the newly redeveloped area of the former Scalo Farini, the temporary Casa Giardino sums up both the lights and shadows of the moment Milan is experiencing

It is called Da Andrea, the Perugian venue that a few years ago brought a gourmet approach to pizza into the city, focusing on tastings and high-level pairings