Food News

Rooftop Dining on the fourth floor offers a spectacular view of the main attractions of the city of Tirana

Only wine and beer, no water, soft drinks, or food: the story of Bologna’s Osteria del Sole, a stronghold of history, wine, and humanity

Nine venues, six of them in Verona: the chef of Casa Perbellini shares his vision of fine dining in the future

The Tre Bicchieri Event on the eve of ProWein remains one of the most important of the whole exhibition

It’s the king of spring tables and an institution in Rome. A classic of Jewish-Roman cuisine, carciofo alla giudia is the must-have dish to try between April and May

Naples and street food are two concepts that fit together perfectly. Not far from the Capodimonte Museum, there’s a deli that’s ideal for discovering true Neapolitan street food

Just 200 metres from the entrance to the ruins, and 500 metres from the Sanctuary of the Blessed Virgin of the Rosary, if you're passing through Pompeii, you're also passing by De Vivo

It’s Tre Bicchieri o’clock in Paris. About 60 awarded wineries celebrated the complexity of Italian wine at the Wine Paris 2025 trade fair

The empire of Bottura’s former pupil grows day by day. After opening the Pan bakery, he’s preparing for another launch that’s already stirring up Milan’s nightlife

Uncertainty at this stage is the biggest problem for those like Giuseppe Di Martino, who plays a dual role as both a pasta producer and a restaurateur in the US.