Food News

Dining in a vegetable garden and reconnecting with nature. That’s the new concept at Osteria di Passignano, curated by chef Matteo Lorenzini, who works in an open kitchen and plates dishes at the communal table

A new flavour every month, each dedicated to a woman who made history. From Margherita Hack, to Samantha Cristoforetti, to Frida Kahlo—gelato with deep research behind it. Where? At Gelateria della Passera in Florence

By the sea, just a stone’s throw from Piombino and Livorno, lies a beach club you wouldn’t expect – where the food is fantastic, and the drinks are even better

An Italian restaurant inside one of the world’s most famous museums: menu, atmosphere, and prices of Giorgio Locatelli’s new project in London. Spoiler: there’s also a bar serving maritozzi

We visited the new bistro by one of Sicily’s best restaurants. Here’s how it went

A legendary spot, Ai Due Platani, famed for its dreamy tortelli — and for how hard it is to get a table. The secret? We reveal it here

The creators of Pane Cunzato, named Bread of the Year by the Pane e Panettieri d’Italia 2026 Guide, explain how a strong passion and particular attention to environmental and social sustainability are the foundations of their project, Frangipane

Rebirth according to Villa Eden: wellness, fine dining, and nature. In Merano, Italy’s first beauty farm continues to lead the way

Ten years of Trippa, the most famous trattoria in Milan (and perhaps in all of Italy). A legendary, highly coveted and influential restaurant. A place where many have eaten — and even more still hope to

The popularity of the show is said to have sparked a wave of food and wine tourism which, in some areas, is proving problematic