Food News

At the 36th edition of the World Cheese Awards in Portugal, Italy emerged victorious, claiming numerous awards—including one for a cheese beloved by renowned chef Ciccio Sultano

To experience the food and wine traditions of Western Sicily, even in the colder months, a Sunday lunch at a farm stay or a weekend getaway might be the perfect escape from daily routines

Italian ingredients of the highest quality and impressive wine lists (with rather generous mark-ups) define the profile of Italian cuisine in Dubai, as presented in the Top Italian Restaurants guide

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

Salvatore Cuomo is now a well-known brand in Japan, having turned pizza into an €80 million business. Now, he’s breaking into the frozen food market while providing jobs for seniors

A sensory analysis judge from the Alba International White Truffle Fair reveals how to select and store the highly prized white truffle

The iconic Lucanian red wine is inextricably tied to its land, championed by major wineries

Contemporary artwork, a veranda-style dining room overlooking the square, and a purist Piedmontese cuisine featuring extraordinary renditions of the great Langhe classics. Welcome to La Piola in Alba, one of the new Tre Gamberi winners according to the Ristoranti d’Italia...

The green siren returns to the Eternal City on November 16 with a flagship store, introducing mixology and an immersive experience for the first time

The first edition of the Michelin Guide honours local BBQ, with the majority of stars awarded to this type of restaurant