Food News

Ten years of Trippa, the most famous trattoria in Milan (and perhaps in all of Italy). A legendary, highly coveted and influential restaurant. A place where many have eaten — and even more still hope to

The popularity of the show is said to have sparked a wave of food and wine tourism which, in some areas, is proving problematic

A day at Villa Feltrinelli is an experience not easily forgotten. Not least because of the cuisine – a surprising delight in such a setting

The new Pane e Panettieri d’Italia guide is out, and this year it captures a thriving sector, increasingly attentive to a rapidly changing world. Here's a look at all the award-winners

A surprise in the land of Moscato, where a family from the South offers an unmissable Piedmontese gem

Between red carpets and sea-view terraces, Taormina confirms its place of honour among the most enchanting destinations in the Mediterranean. And as the curtain rises on the Taormina Book Festival, we take you to the must-visit culinary spots

He takes over a historic Abruzzese venue and turns it into one of the most interesting contemporary trattorias in the region. With a wine cellar that alone is worth the journey

Bottura in Turin: "More courage towards the future beyond tradition, more strength for Italian cuisine with the 50 Best"

A small gastronomic paradise in the whirlwind of overtourism: Il Ciak, a tavern with top-quality meats and the best boiled meatballs in the capital

Despite the already high temperatures, there’s still time to enjoy lunches and dinners outdoors in the green oases that Milan has to offer. Here’s a selection not to be missed in summer 2025