Food News

In a city like Turin, famed for its devotion to chocolate, hot chocolate is a cherished ritual, steeped in the rigor of Savoy tradition. A tradition that continues today in historic cafés—and beyond—amid porcelain cups and a perfectly curated ambiance

Among the two new "Tre Gamberi" awardees in Lazio featured in the Ristoranti d'Italia 2025 guide, Buccia in Sabaudia stands out as a modern trattoria worth a visit—even off-season. Here's what makes it special

A tour through Mantua and its surrounding villages is incomplete without sampling one of the region’s most iconic specialties: pumpkin tortelli. Here are the restaurants and trattorias, both in the city and the province, offering the finest versions

In a lively area near the Mercato Trionfale, Bianca Trattoria has been making waves for over a year. Recently, it earned the Campioni della Tradizione (Champions of Tradition) award in the Rome and the Best of Lazio 2025 guide

A predestined story: Chef Giuseppe Molaro was sent to Tokyo by Heinz Beck, where he earned a Michelin star and met Yuki, with whom he later opened Contaminazioni Restaurant in Italy

The splendid setting of Palazzo Brancaccio hosted the presentation of the new Gambero Rosso guide—here are all the awards

The chef of the two-Michelin-starred restaurant in Milan has been invited to cook for 550 guests: “A great honour; I drew inspiration from Giuseppe Verdi”

After opening a pasta bar in Copenhagen, Lucia De Luca and Valerio Serino embarked on the challenge of creating Tèrra, not without its difficulties. An unfiltered interview with two Italian restaurateurs in Denmark

World-class restaurant experience, Puglian cuisine, and exceptional cocktails: Vincenzo Donatiello and Mirko Febbrile present Somma in Singapore with a stellar team of professionals

No rivers of chocolate or Oompa Loompas here—this factory is not a figment of imagination but a concrete, family-run reality