They are worth trying at any time of the year, but why not take the opportunity to experiment in the kitchen on March 17th? Here are some Irish recipes.
Few things are so profoundly tied to the image of Ireland like an Irish coffee, a pint of Guinness and St. Patrick celebrations. Not everybody knows that this fabulous drink has a father, and that was born on a very...
Unusual, but not too much: the combination of chocolate and meat has always worked, both in the kitchen and in the pastry shop. Here are some examples from Italy and the world.
After studying at the International Etiquette and Protocol Academy in London, today Elisa Motterle is the most influential voice in Italy in terms of etiquette. Here's what you need to know about table manners.
It's still too early to talk about springtime, but temperatures are about to change and so are the produce to bring to the dining table. Here is our grocery list.
The history of broth is lost in the mists of time, a food that conquered the whole world in different forms, until it became one of the protagonists of the post-war food industry. Let's retrace the long journey of broth,...