Food News

Eggnog, a traditional festive drink made with eggs, originated in Europe but gained fame through the traditions of the American colonists. Now, it has found renewed popularity in the Old World

Ettore Vivo has three passions: gastronomy, soul-rock, and the fascinating world of Lego and Action Figures

Winter relaxation in Slovenia, featuring Roman spas and dinners of wild herbs and game at Pavus restaurant, located in Tabor Castle

The figure of the critic as a ruthless judge is just a caricature: today, all we find are positive, idyllic reviews. Perhaps it’s because we don’t even know how much a meal costs anymore?

Founded in 2007, Tuba is a feminist bookstore that, in recent years, has expanded to include a bar, café, wine shop, and cocktail bar – all run by women

Turin boasts the largest number of intact historic cafés: all mirrors, gold, and wooden paneling. Among them, Baratti & Milano, located in the central Piazza Castello, has been an institution for 150 years

Panettone, the sweet symbol of the Unification of Italy (and of Christmas), originates from the French brioche, reinterpreted by skilled Milanese bakers

Rome, with its monuments and historical ruins that one encounters while strolling through the streets, is a condensation of fascinating glimpses of beauty. Villa Agrippina Gran Meliá offers a high-end stay

Gay-Odin’s Neapolitan chocolate: a centuries-old tradition becomes a cult in Rome in the 1980s

The new edition of the Michelin Guide Turkey has been released, reviewing restaurants in Istanbul, Izmir, and Muğla this year