Food News

A corner of Seoul in Rome, IGIO is an authentic refuge of Korean culture. Its tradition and uncompromising cuisine are addictive

In the heart of Turin, a small café guards the origin of one of Italy’s most beloved inventions — born from a journey, an intuition, and a name destined to make history

Hidden among the hills, surrounded by biodiversity and guided by dedication, a small family-run farm enhances both its land and a breed at risk of extinction

Built dramatically on the edge of a cliff, Villa La Rondinaia has hosted writers, stars, and politicians: today, it lives again as a refined residence and a fine-dining destination

Father and daughter, passionate accomplices in the running of a seafood table worth discovering

Cesare Murzilli is one of the leading figures on the Milanese gastronomic scene right now thanks to his breakfast (and now also his Sunday brunch), always sold out despite the price

Both with a passion for spiciness, they cultivate around thirty varieties of chilli pepper in Argenta, in the province of Ferrara

  by Elisa Bologna One hundred years of history full of changes overlooking the northern lagoon of Venice. For those who do not live in the city, Algiubagiò is a safe address for anyone passing through the lagoon in search...

Portrait of the spice of North African and Middle Eastern origin that was once like gold for the island

Presented at the Teatro Manzoni in Milan, the Bar d’Italia 2026 guide, the twenty-sixth edition of the publication dedicated to the excellence of the Italian bar – a world in great evolution. Here are the details and the award-winners