The creators of Pane Cunzato, named Bread of the Year by the Pane e Panettieri d’Italia 2026 Guide, explain how a strong passion and particular attention to environmental and social sustainability are the foundations of their project, Frangipane
Ten years of Trippa, the most famous trattoria in Milan (and perhaps in all of Italy). A legendary, highly coveted and influential restaurant. A place where many have eaten — and even more still hope to
The new Pane e Panettieri d’Italia guide is out, and this year it captures a thriving sector, increasingly attentive to a rapidly changing world. Here's a look at all the award-winners
Between red carpets and sea-view terraces, Taormina confirms its place of honour among the most enchanting destinations in the Mediterranean. And as the curtain rises on the Taormina Book Festival, we take you to the must-visit culinary spots
He takes over a historic Abruzzese venue and turns it into one of the most interesting contemporary trattorias in the region. With a wine cellar that alone is worth the journey