Food News

From Pimonte to Rome: The Mediterranean and Contemporary Style of Alfonso D’Auria, Executive Chef at Follie

From Pimonte to Rome, via Macao and Miami, the Executive Chef at Follie restaurant in Villa Agrippina offers a sustainable and inclusive fine dining experience—one that innovates tradition with respect and flavor

The magic of the 19th-Century market in the heart of Catania

One of the most evocative places in the city of Catania is the Piscarìa, the old commercial district where the authentic soul of the city still lingers

The Syracuse restaurant that has become one of Sicily’s most coveted gourmet destinations

The arrival of the Michelin star brought it into the spotlight, but Cortile Spirito Santo continues to impress more each year. Here’s our visit

Dining (well) among the rhododendrons: a gastronomic guide to the Oasi Zegna in Piedmont

At Oasi Zegna, nature puts on a spectacular show between May and June, with the blooming of the rhododendrons. But it’s also the perfect time to discover authentic cuisine. Four places to stop, eat, and breathe

The best Supplì in Rome to eat while walking

Nothing beats a stringy supplì to curb your appetite: in Rome, it's a religion, and finding truly good ones is child's play. Here are the best

Where to eat at a Farmhouse in Sicily: 15 places for holidays surrounded by nature and relaxation

Even without two Blue Flags (Ispica and Lipari), Trinacria remains – and rightly so – a very popular holiday destination

Fish bones and scales on the plate: the gourmet revival of discards in Italy and beyond

Bones and scales on the plate: the gourmet revival of scraps in Italy and around the world, from Cedroni to Lazzarini, from Paris to New York via Berlin

No more tourist traps in Venice: here’s a guide to avoid them

The Venetian lagoon, despite the introduction of an entrance fee, is increasingly falling prey to mass tourism. Here’s a guide to eating well

A journey between Gorizia and Nova Gorica: 20 unmissable spots for food and wine

Bold wines and flavours: a journey through 20 destinations between Gorizia and Nova Gorica where once the border divided, and today the frontier becomes a strength

Dinner in an ancient mill: the 11 best places to eat and stay

In Italy, several restored buildings along rivers and streams offer dining, accommodation, and entertainment
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