Food News

Not your typical provincial trattoria. Osteria dei Maltagliati in Torano Nuovo is a place that beats with authenticity, where you’ll have one of the best dining experiences in Italy

With Lombardy leading in the number of award-winners, followed by Lazio, here are all the venues that have received Tre Forchette — the highest recognition — in the new edition of the Ristoranti d’Italia guide by Gambero Rosso

A classic of our domestic cuisine finally arrives in full translation, after decades of waiting

A corner of Seoul in Rome, IGIO is an authentic refuge of Korean culture. Its tradition and uncompromising cuisine are addictive

In the heart of Turin, a small café guards the origin of one of Italy’s most beloved inventions — born from a journey, an intuition, and a name destined to make history

Hidden among the hills, surrounded by biodiversity and guided by dedication, a small family-run farm enhances both its land and a breed at risk of extinction

Built dramatically on the edge of a cliff, Villa La Rondinaia has hosted writers, stars, and politicians: today, it lives again as a refined residence and a fine-dining destination

Father and daughter, passionate accomplices in the running of a seafood table worth discovering

Cesare Murzilli is one of the leading figures on the Milanese gastronomic scene right now thanks to his breakfast (and now also his Sunday brunch), always sold out despite the price

Both with a passion for spiciness, they cultivate around thirty varieties of chilli pepper in Argenta, in the province of Ferrara