EN News in Evidenza

€323 million in revenue needs to be cut to avoid passing additional tariffs onto the final consumer. According to the association led by Frescobaldi, 80% of Italian products face the real risk of being pushed out of the market

The Prime Minister, speaking at Palazzo Chigi, addresses trade exchanges. Lollobrigida on wine: "A booming sector, we have set export records"

The Prime Minister, together with the Minister of Agriculture, Francesco Lollobrigida, presents the awards for the first time to the Masters of the Art of Italian Cuisine. The event at Palazzo Chigi

The city of Verona once again plays host to the international fair dedicated to the finest wine production made in Italy. Plenty of space for low and no alcohol options and for mixology. Here are the main new features and...

Recent studies conducted by the University of Tübingen on artefacts from the city of Troy raise questions about the social and cultural significance of early wine

The number of three-star restaurants in the new edition of the Michelin Guide France rises to 31, once again recognising Italian talent

The Piedmontese producer, at the inauguration of the academic year of the Italian Academy of Vine and Wine, has opened up to dealcoholised wines: "I was against them, but I have changed my mind."

A new rice-growing reality emerges in the Sele Plain, a region traditionally dedicated to buffalo farming. Cold greenhouse cultivation combats climate change and promotes a circular economy

In the Piana dell'Aremogna, between Pescocostanzo, Rivisondoli, and Roccaraso: a smart (and delicious) slalom away from mass tourism routes

If the Italian Style experience fades into fast food and tourist-trap pizzerias, our gastronomic culture dies