EN News in Evidenza

It’s called Pan di Legno and, among chestnut trees, paths and wild boars, it mixes cuisine, fermentations and mountain life

In the Sienese Chianti an ancient monastery becomes a resort, preserving its identity intact. Rooms scattered among alleys and courtyards, a spa overlooking the hills and two gastronomic offerings

Two partners in wine and a passion for travelling: Gian Piero Ioli and Maria Elena Dioguardi have created a different way of making wine that leads them every year to discover a new land

In Santu Lussurgiu, a small town in Montiferru, there is the Antica Dimora del Gruccione, a scattered hotel born more than twenty years ago

The famous cycling race sets off from Italy for the very first time. Here’s where to eat during the four stages

The great lake of Umbria boasts three small islands (one not open to visitors) that offer breathtaking landscapes and walks in nature

Carmine Esposito’s address is a reliable landmark: classic pizzas revisited with selected ingredients, a light dough and a family story that begins with great-grandmother Carmela

A Benedictine monastery founded in 1080 at the foot of the Euganean Hills, among art, wines, ancient manuscripts and a monastic life that continues to this day

A gem that takes its name from the place where it is located: Petra Bianca is a winery, hospitality with eight rooms, but also a delightful restaurant

Around 9,000 hectares of vineyards and a modest production compared to the national figure, yet there is great oenological ferment in the tip of the boot