EN News in Evidenza

From the Montepulciano vine, in Abruzzo, comes one of the most well-known red wines of the region. Here, we present a selection of very good labels with an excellent quality-price ratio

The city of pasta has a new high-end restaurant: the story of Luigi Tramontano and Nicoletta Gargiulo, who open O me o il mare restaurant

A collaboration between big names for Easter 2024: Gucci Osteria, the restaurant associated with Bottura's orbit with chefs Karime Lopez and Takahiko Kondo, chooses Lavoratti 1938, Fabio Fazio's chocolate for their eggs

The first World's Best Sommeliers' Selection has been unveiled, a list compiled by 30 sommeliers from around the world. In the selection, a total of 16 labels from our country are featured

Snow tourism is holding on, "thanks" to snowmaking facilities, but how much longer can we rely on artificial snow?

From luxury restaurants to the easiest sandwich shops, from trendy bistros to historic pastry shops, there is no shortage of good addresses in one of the most glamorous neighborhoods in Milan. Here are the best ones

Cooks hailing from Italy, Azerbaijan, Japan, and many other countries, united to bring the best of their cuisines to the table, in addition to Italian: the story of the establishment in Staten Island

Bolzano, nicknamed the "Gateway to the Dolomites" due to its privileged geographical location, is a city that enchants both residents and visitors with its natural beauty, history, and unique atmosphere

Prices have doubled compared to the previous year due to the successful speculation by hedge funds. Meanwhile, the conditions of plantation workers remain unchanged

Francesco Mariani, a winemaker from Montefalco, after years of rejections, decided to exit the DOC and downgrade his wines: "A liberation," he says following the recent Report investigation that hastily addresses the issue of tasting commissions