EN News in Evidenza

Originating in medieval monasteries, Capelli d'Angelo has made its way into the American newspaper with a simple and delicious recipe

From a key player in olive oil production in Val d'Orcia, the success of Frantoio Franci, thanks to Giorgio, has spread throughout Tuscany and reached international fame

At Linfa in San Gimignano, offal is taken seriously; it is, first and foremost, a cultural matter. At the end of the "Quinto Quarto" menu, a dessert with a pork roast base is served—a must-try

Not just sea baths, high-end brands, and luxurious restaurants: there is another way to experience Capri

Wine Meridian interviewed Pietro Russo on the most discussed current topics in the Italian wine sector: from the no-alcohol trend to emerging markets in Southeast Asia

Despite occasional attempts to transform it into a gourmet product, the arancina maintains its national-popular soul. Thousands of arancine are fried daily in Palermo, making the preparation a ritual that knows no seasons

Campania is one of the Italian regions that has significantly improved its quality in recent years. On one hand, there is increasing attention from the production sector, and on the other, a notable commercial growth

The new wines of Conero open a debate on the future style in the region where Montepulciano is the flagship grape: here, rosés and sparkling wines find an ideal environment and open up new market opportunities

Tasting his wines and chatting with Luigi Tecce, a "natural" producer in Paternopoli, reshuffles ideas about culture, spirit, and technique. This applies to wine too: the most unnatural of human creations...

The new rosé created in collaboration with singer Sophie Ellis Bextor is Alessandra Quarta's way of responding to a changing market