EN News in Evidenza

Liquidi Su Misura is a little gem among the hills of Albinea, just a few kilometres from Reggio Emilia. A cocktail bar born with an ancient soul

In Rivalta di Piacenza, the Locanda del Falco was the designer’s gastronomic refuge. A cuisine with peasant roots, able to renew itself without losing its soul

Matteo Cameli gained experience at Noma and Frantzén before returning to the restaurant of the albergo diffuso created by his parents in a small town

Five chefs, five worlds: the docufilm presented at the Venice Film Festival tells the female soul of haute cuisine

Pantelleria’s food and restaurant entrepreneurs remember the designer. The donations, the dinners at the restaurant La Nicchia with his “extended family”, the island dishes and wines he loved

It’s called Biancamenta, it is located on the main promenade street in Porto Recanati and produces ice creams, granitas and ice lollies that bring flavour and naturalness together

Gianfranco, known as “Attila”, has been living for decades on a bilancione in Fiumicino, now threatened by a mega tourist port. His is a symbolic resistance, and not a solitary one

Lorenzo Scarafoni has been running Bagni Sant’Andrea for eight years, with equipped beach and (excellent) seafood cuisine

While awaiting the data from the new harvest forecasts, the year closes with a difficult balance, especially for red PDO wines, which now account for almost one third of all wine in storage

Chianti Docg estimates production at -15%, Asti Docg reports optimal health status but curbs yields for fear of tariffs. At the end of the season it will be clear whether containment strategies have worked