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Revenues above €125 million and profits nearing €10 million. International expansion and institutional partnerships have boosted the Verona-based fair. And now the board is majority female

Now producers want the Salina DOC. The project aims to phase out the Salina IGT, revising the production rules. Among the key changes are reduced yields and the removal of the fortified version of Malvasia delle Lipari

Roberto Casamenti and Alessandra Bazzocchi, who in their previous lives were a surveyor and a teacher, have made their osteria the heart of the hamlet of Pianetto di Galeata, in the province of Forlì-Cesena

No timballo or carbonara—the Conclave will follow a strict dietary regime, designed to support the cardinals during their days in seclusion

In a neighbourhood increasingly tailored to outsiders, the “Sanca” stays the same—bare-bones, messy, authentic. And that’s exactly why people like it

It is farmed in the Sacca di Scardovari, a lagoon on the Veneto side of the Po Delta Park. Thanks to the "solar tide", an innovative and sustainable method that simulates the Atlantic tides

The pizzaiolo from Agro Pontino has accepted the proposal from Mercato Centrale in Rome and, starting from 9 May, will bring Luca! Pizza e Fritti to the Termini station market

Alberto Sordi, a lover of simple food, especially pasta, had a Sunday habit that whets the appetite

Ribona (also known as Maceratino) is back in the spotlight with renewed energy and new prospects for enhancement: here are the best bottles 

The editorial team of Gambero Rosso, together with curators Andrej Godina and Mauro Illiano, invites readers and coffee lovers to suggest their favourite roasteries