EN News in Evidenza

A gentle bistrot blending French breakfasts, Salento-style snacks, and a feminine vision of gastronomic beauty

Ideal climate, healthy grapes, regular ripening, and rich aromas. The 120 wineries have begun picking in the earliest-ripening vineyards. Meanwhile, foreign sales show a +7% increase

Just steps away from Sardinia’s most “viral” beaches – the most photographed on Instagram and TikTok – lie rural tables offering traditional dishes of charcoal burners and shepherds

Ranked third among the most “social” beaches, La Pelosa is now “limited access”: after the sea, there are some very interesting places for seafood

Negotiations with the United States are still ongoing, ahead of the announcement—scheduled for Friday, 1 August—of the first list of products exempted from the 15% tariffs

An urban regeneration project combining vegan cuisine and sustainable design

In winter, guests dine in a stone room with a fireplace, while in summer they sit beneath a bucolic pergola: this is the offering at Il Ginepraio

The Lagoon is ready to welcome you with its old trattorias, still nostalgic yet always beloved

Appeal letter from 24 regional PDO and PGI consortia: “Greater flexibility needed in the OCM promotion scheme.” Concern from Brunello and Chianti, among the most exposed denominations

Looking for peace and quiet? Head to the seaside by choosing a beach that isn’t swamped with holidaymakers in August. And enjoy spaghetti and clams right by the sea