EN News in Evidenza

A corner of Seoul in Rome, IGIO is an authentic refuge of Korean culture. Its tradition and uncompromising cuisine are addictive

In the heart of Turin, a small café guards the origin of one of Italy’s most beloved inventions — born from a journey, an intuition, and a name destined to make history

Hidden among the hills, surrounded by biodiversity and guided by dedication, a small family-run farm enhances both its land and a breed at risk of extinction

Built dramatically on the edge of a cliff, Villa La Rondinaia has hosted writers, stars, and politicians: today, it lives again as a refined residence and a fine-dining destination

It thrives on sandy soils and defends itself from salt and heat: Vermentino is a coastal grape variety that offers different expressions across the world

Father and daughter, passionate accomplices in the running of a seafood table worth discovering

According to president Cristian Maretti, some areas will suffer a reduction of 10% and 20%: “In this way it will be possible to rebalance the relationship between supply and demand, discouraging speculative practices.”

Phenomenology of a PDO that went from zero to 500 million dollars from 2009 to today. For French sparkling wines, all that remains is supremacy in notoriety

Cesare Murzilli is one of the leading figures on the Milanese gastronomic scene right now thanks to his breakfast (and now also his Sunday brunch), always sold out despite the price

Led by Marco Antonelli, it faces a series of challenges: from relations with the consortium of Cesanese del Piglio to the promotion of the whole territory. Thus, the Lazio Pinot Noir looks to the future