EN News in Evidenza

Rooftop Dining on the fourth floor offers a spectacular view of the main attractions of the city of Tirana

On the nose, it stands out with yeasty and citrusy notes; on the palate, it reveals a crisp acidity with a sharp, clean finish. The new naturally alcohol-free drink took us by surprise

The regulations in force since February list all permitted additives, their usage limits, and the category of foods in which they can be used

Following the production method of kombucha, the result is a territorial beverage: “We started with Moscato d’Asti, but we’ll open up to other grape varieties too. Next steps? Launching a private label”

After years of fighting against alcohol-free wines, the president of Assoenologi accepts the challenge: "Beyond our personal beliefs, it’s our duty as oenologists to work for producers"

Only wine and beer, no water, soft drinks, or food: the story of Bologna’s Osteria del Sole, a stronghold of history, wine, and humanity

The (unknown) Italian genius who invented Cynar and, in the 1970s, was building electric cars and studying Artificial Intelligence

An evening dedicated to the intense and spicy elegance of Coratina extra virgin olive oil took place in Paris on February 11

A venue that has chosen to make high-quality drinks its signature feature, focusing on local products and companies

The Tre Bicchieri Event on the eve of ProWein remains one of the most important of the whole exhibition