EN News in Evidenza

A legendary spot, Ai Due Platani, famed for its dreamy tortelli — and for how hard it is to get a table. The secret? We reveal it here

Worst figures in the first five months of the year. Lamberto Frescobaldi calls for a reassessment of the current national wine system

Rebirth according to Villa Eden: wellness, fine dining, and nature. In Merano, Italy’s first beauty farm continues to lead the way

After four years under Pallini’s leadership, the highest role in the federation is now held, for the first time, by a representative of the vinegar sector

The popularity of the show is said to have sparked a wave of food and wine tourism which, in some areas, is proving problematic

The key word: versatility. According to Chief Operating Officer Giuseppina Amodio: “The competitiveness of denominations is no longer just about historical value, but about the ability to intercept changes.”

A day at Villa Feltrinelli is an experience not easily forgotten. Not least because of the cuisine – a surprising delight in such a setting

A surprise in the land of Moscato, where a family from the South offers an unmissable Piedmontese gem

Between red carpets and sea-view terraces, Taormina confirms its place of honour among the most enchanting destinations in the Mediterranean. And as the curtain rises on the Taormina Book Festival, we take you to the must-visit culinary spots

Following in the footsteps of fellow artists like Sting, John Legend and Andrea Bocelli, she embarks on a winemaking journey alongside a major French wine entrepreneur. The story behind Norah Jones’ wine