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South Tyrol is a region where vineyards extend over a small portion of land, running from north to south and characterised by highly diverse pedoclimatic conditions. These conditions allow many grape varieties to find their ideal terroir

From Pimonte to Rome, via Macao and Miami, the Executive Chef at Follie restaurant in Villa Agrippina offers a sustainable and inclusive fine dining experience—one that innovates tradition with respect and flavor

One of the most evocative places in the city of Catania is the Piscarìa, the old commercial district where the authentic soul of the city still lingers

The arrival of the Michelin star brought it into the spotlight, but Cortile Spirito Santo continues to impress more each year. Here’s our visit

At Oasi Zegna, nature puts on a spectacular show between May and June, with the blooming of the rhododendrons. But it’s also the perfect time to discover authentic cuisine. Four places to stop, eat, and breathe

After a period of growth that has brought the DOCG to 3.2 million bottles, efforts are now focused on the Piemonte is brand. On 16 June, a B2B event in Rome

Nothing beats a stringy supplì to curb your appetite: in Rome, it's a religion, and finding truly good ones is child's play. Here are the best

More than 600 hectares of land and 132 vineyards in major cities across the globe. Venice holds the national record, followed by Rome and Bolzano

Even without two Blue Flags (Ispica and Lipari), Trinacria remains – and rightly so – a very popular holiday destination

Bones and scales on the plate: the gourmet revival of scraps in Italy and around the world, from Cedroni to Lazzarini, from Paris to New York via Berlin