EN News in Evidenza

It was May 2000 when Roberto Benigni wrote a poem dedicated to the cacio e pepe of a famous trattoria in Testaccio

Ready-to-drink, canned wine, social media communication, and demand forecasting. Expert Ananda Roy’s advice on capturing new consumers

A street that could become a tourist destination. On one side, the Arab Market; next to it, two fantastic hot food counters. This is Via degli Aceri in Centocelle, proudly presented by brothers Rabeh and Hassan

Among the various native grape varieties cultivated in Liguria, the leading role undoubtedly belongs to Vermentino. From Ponente to the Colli di Luni, here are our top recommendations for the best quality-to-price ratio

Italian cuisine abroad has never been this good. In Paris, for example, there are establishments of every style and type. Here are the best ones, according to Gambero Rosso

The story of Barnum, an internationally inspired Specialty Café on Via del Pellegrino, that breaks records daily

Among the international grape varieties also cultivated in Italy, Sauvignon is one of the most renowned, producing excellent wines in Alto Adige and Friuli Venezia Giulia. Here are the best value-for-money selections from Collio and Colli Orientali del Friuli

Message in a bottle for the wine world: "There is a desperate need for genuineness," says one of the most authoritative voices in the Italian wine scene

Wine also has its own specific lexicon that anyone wishing to enter this fascinating world must know. Without claiming to be exhaustive, here is a glossary featuring the most frequently used terms (and their meanings) in tasting notes, useful for...

United, yes, but not forever: President Paolo Pasini explains how the upcoming Wine Paris will serve as an experiment to test the validity of the initiative