EN News in Evidenza

After years of fighting against alcohol-free wines, the president of Assoenologi accepts the challenge: "Beyond our personal beliefs, it’s our duty as oenologists to work for producers"

Only wine and beer, no water, soft drinks, or food: the story of Bologna’s Osteria del Sole, a stronghold of history, wine, and humanity

The (unknown) Italian genius who invented Cynar and, in the 1970s, was building electric cars and studying Artificial Intelligence

An evening dedicated to the intense and spicy elegance of Coratina extra virgin olive oil took place in Paris on February 11

A venue that has chosen to make high-quality drinks its signature feature, focusing on local products and companies

The Tre Bicchieri Event on the eve of ProWein remains one of the most important of the whole exhibition

It’s the king of spring tables and an institution in Rome. A classic of Jewish-Roman cuisine, carciofo alla giudia is the must-have dish to try between April and May

The wine tourism sector generates a turnover of 3 billion euros, as emerged from the first edition of Vinitaly Tourism. Among the main issues: opening hours, transport, and costs — six out of ten Italians say prices are too high

Just 200 metres from the entrance to the ruins, and 500 metres from the Sanctuary of the Blessed Virgin of the Rosary, if you're passing through Pompeii, you're also passing by De Vivo

It’s Tre Bicchieri o’clock in Paris. About 60 awarded wineries celebrated the complexity of Italian wine at the Wine Paris 2025 trade fair