EN News in Evidenza

Both white and red wines take centre stage in our selection of labels from the Amalfi Coast, where vineyards cling dramatically to the cliffs. A territory now renowned not only for its breathtaking landscapes but also for its wines

Among the many grape varieties cultivated in Italy, the one with perhaps the most fascinating history is Malvasia. Or rather, Malvasias, because it is not just one story but many different ones. Here, we focus on that of Friuli Venezia...

President Giovanni Busi writes a letter to the Government urging swift action to prevent an export blockade

Lorenzo Pasquini, estate manager of Château d’Yquem: botrytised or passito wines pair excellently with savoury dishes and foods

The announcement from the European Commission aims to allow more room for negotiations with the White House. The wine sector hopes to avoid 200% tariffs

Verdicchio has managed to come to terms with a complicated past and today takes centre stage among Italian white wines in a leading role. Here, we focus on the Castelli di Jesi wines awarded with the Tre Bicchieri

People often associate wines from the province of Siena with great reds. And indeed, they play a central role. But enthusiasts know that the region also boasts a white wine rich in history: Vernaccia di San Gimignano. Here are the...

Once a favourite shopping spot for the people of Syracuse, the Antico Mercato di Ortigia is now an essential stop for anyone visiting the city and wanting to discover its flavours

Among the many Sicilian grape varieties, Nero d'Avola undoubtedly plays a leading role, producing wines that range from fresh and youthful versions to more complex, age-worthy expressions. Here are the labels that we believe offer the best quality-to-price ratio

The sommelier, one of the most important in Italy, grand maître, and guardian of an incredible wine cellar—the one at the restaurant La Pergola in the Rome Cavalieri hotel—has very clear ideas about what is happening in the macro-world of...