EN News in Evidenza

"Lambrusco" – a single name referring to wines that are vastly different from one another in variety. Here are the labels we have awarded this year

Haute cuisine is not dead; on the contrary, it is in excellent health, says Niko Romito. He explains how his cuisine of truth starts from the ingredient but does not forget the codes of Italian taste

A unique biodiversity and microclimate offer travellers not only unforgettable nature excursions and long walks but also extraordinary gastronomic delights

Carefully selected local ingredients and a globally inspired, free-flowing cuisine: the missing piece in Naples' culinary scene

The millennia-old geological movements affecting the supervolcano of Campi Flegrei have never halted the long-standing winemaking tradition of the area. Today, more than ever, this tradition shines thanks to some outstanding producers capable of crafting wines that truly embody the...

Pirilo Pizzeria, an Italo-Argentine institution in the historic neighbourhood of San Telmo, has been Around for nearly a Century

Italian sweet wines are a true global rarity, born from an ideal climate and a centuries-old culture that we risk losing if we do not break away from traditional pairings

In Sicily, on the Hyblaean plateau, between Modica, Frigintini, and Ispica, the Fratantonio family has established a bakery that serves as a virtuous example of how it is possible to produce bread from start to finish (including the flour)

His dream was to become the fastest and most precise barista in the world at serving coffee—and he made it happen. The story of coffee roaster Francesco Costanzo

Italian fine wines buck the downward trend: Tuscan wines are the most traded, but Piedmont records the best price performances (except for Gaja)