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Disappointment in the wine industry after Trump’s announcement. Moscato d’Asti, Pinot Grigio and Chianti Classico are the most exposed

It’s not a rosé, it’s not a red, but a wine of identity—intense and traditional—a bridge between coast and mountain in Abruzzo. Scattered notes on Cerasuolo d'Abruzzo from tastings for the Vini d’Italia 2026 guide

Work is underway on zoning, vineyard parcels, reserve wines (following the French model), and more agronomically thought-out bubbles. But one issue remains: communication

Not just Prosecco. From Classese in Oltrepò to the Akinas project in Sardinia, passing through Abruzzo’s Trabocco: here’s how all territories are embracing sparkling wine

Some products may be exempt, including alcoholic beverages. But Trump’s approval is still missing

In the United States, camping is a sacred ritual, passed down from generation to generation. Central to the experience are fire and food — and the meals are rarely modest

In Cleveland, among fields of soy and corn, among houses with no fences and Trump-supporting farmers, a young pizza chef and her photographer husband had a wood-fired oven shipped from Naples to make incredible pizza

Italian wine associations write to Lollobrigida: “We need an inter-institutional campaign based on science and balance to safeguard the identity of the sector”

In the highlands of Nuoro, Sardinia’s quintessential red grape variety takes centre stage. Here’s a selection of the best Cannonau from Mamoiada we tasted during Mamojà Vives

Lupa is the new Roman trattoria brought to life by Ed Templeton and Theo James. In the kitchen, Naz Hassan