EN HP cover

No more than 20 covers, 1,600 wines from all over the world (but 80% are Italian) and open 7 days a week. And a service tailored to perfection. This is how Lucciola has earned a leading place in New York

At the Metropolitan Pavilion, over 200 wineries and industry professionals gathered to celebrate Italian wine. Masterclasses, institutions, and the Top Italian Restaurant event reaffirmed the strong connection between the Big Apple and Italian wine culture, highlighting both successes and new...

The year-end rush by importers to preempt tariffs won’t be enough to offset the collapse in domestic demand. In fact... even Prosecco sales fell in January. UIV: "Focus on promotion and new free trade agreements"

The quality remains dire, regulations are undefined, and the sustainability paradox persists. Here’s an overview of the issue of the moment

The US press speculates on a sale of the brands in favour of Delicato Family Wines and The Duckhorn. Meanwhile, job cuts are also at risk among distributors

Proceeding dogmatically is almost never a good choice, especially at the table, where taste nuances overlap and blend together

A significant year for CAB Terra di Brisighella, which has been named "Cooperative of the Year" in the new edition of the Gambero Rosso Oli d’Italia guide

Oli d’Italia 2025 is arriving in bookstores—the Gambero Rosso guide that, for 15 years, has been dedicated to showcasing Italy’s finest green gold. The presentation will take place at Sol in Verona

From the Veronese shores of Lake Garda comes a vibrant and lively red wine, offered by one of the most historic names in the Italian wine production scene. Let’s discover it together

Among the many grape varieties in Sardinia, mostly native, there is a black-skinned one that was often used in the past to blend with other red wines but has been rediscovered and enhanced by some producers in fairly recent times