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From the most elegant bar à vin to informal wine shops, Paris has fallen in love with Italian wine. Here are the addresses where you can find great labels, small producers, and well-curated wine lists

When it comes to dining, the eyes deserve their share of enjoyment too. We’re not referring to the aesthetics of the dish, but rather to the opportunity to have breakfast or grab a bite while surrounded by a place steeped...

The restaurant that introduced cassœula to Hong Kong is a stronghold of authentic, robust cuisine, bringing a lesser-known side of Italian food into the spotlight

The new president says he is open to innovations but warns: "Experimentation comes first." The priority now is to make up for delays in the regulations that need to be modified

In the heart of Testaccio, this establishment, opened in 2020, serves one of the best carbonaras in the city—but that’s not all. Chef Giulio Bertone skillfully presents contemporary dishes as well, offering remarkable value for money

Despite warmer temperatures and thousands of hectares lost, this international grape variety is evolving in Tuscany and attracting new enthusiasts. The success stories of Messorio and Masseto

Many people know Kettmeir for its early commitment to sparkling wines, long before they became a trend. However, the winery also produces excellent still wines, as demonstrated by the label that has been awarded the Regional Quality-Price Award

In the first ten months of 2024, imports of Italian wines increased by approximately 12%: Italy is now the third-largest supplier, after South Africa and France

In the vast ampelographic mosaic of Alto Adige, Lagrein represents a strong connection to the region’s winemaking history. A powerful and full-bodied red, suitable for long ageing, but also capable of delivering satisfaction in its younger versions

All major wine groups agree on the new opportunities linked to low alcohol content, but some push further: "We should have opened up to IGP and DOP." Next step? Low-calorie wines