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Drinking a wine from the islands means choosing a strong identity, a precise landscape. In wine — as in life — it is the most difficult conditions that generate the most interesting characters. From Tuscany to Sicily, here is a...

Among the finalists of the Illy Bar of the Year award for the Guida Bar d’Italia 2026, Forno Brisa is a project that has built a model of regenerative enterprise, with people at its centre

Foresteria, country house and beach club: in Menfi, wine meets olive oil and the sea. Hospitality according to Planeta

The structures of Tenute Morganti, dedicated to the wines of the estate, are immersed in a small ecosystem of bees, lake and vineyards

Going to a fishing hut is something you should experience at least once in your life – unfortunately, though, you cannot book: you must be invited

Lake fish, carefully curated wines and a dreamlike view: here is an osteria worth the journey

In Corigliano d’Otranto, a pop restaurant with a cover-worthy atmosphere: this is how Salento becomes contemporary

In Cormòns there’s an address where you can savour the best of Friulian hospitality (without any rush). Welcome to Casa Pichech

Experience Roccafiore between moments of well-being and a local menu. Don’t miss breakfast in the garden

People queue outside Panificio Michelangelo Bobb in Cercola to taste the parigina, the typical Neapolitan pizza slice made with puff pastry and filled with tomato, ham and mozzarella