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Liguria reaffirms its status as a land of great white wines, with Vermentino taking centre stage, though there are also some very interesting Rossese-based labels. Here are the wines that received the prestigious Tre Bicchieri this year

Here are the wines from Veneto that have earned the Tre Bicchieri award, the highest accolade from Gambero Rosso's Vini d'Italia guide this year

Here are the wines from Abruzzo that have earned the Tre Bicchieri 2025, the highest accolade awarded by Gambero Rosso's Vini d'Italia guide

Here are the Basilicata wines that have received the Tre Bicchieri 2025, the highest recognition awarded by Gambero Rosso’s Vini d'Italia guide

This year, 28 Sicilian wines have received the Tre Bicchieri (Three Glasses), the highest award given by the Gambero Rosso Vini d'Italia guide. Here they are

The idea of opening the gates of wineries to the public has forever changed the approach to wine. Today, wineries are open year-round to wine lovers, offering an increasingly diverse range of experiences

From Valpolicella to the Euganean Hills, the grape harvest is adapting to the challenges of climate change with innovations such as trellises, high-altitude reservoirs, and genetic selection

In Umbria, a young restaurateur has launched a series of dinners to reconnect with nature: scents, silence, and sounds

Alongside "pizza e mortazza" (pizza with mortadella), the favourite combination for Romans is prosciutto crudo and fresh figs, enjoyed between slices of the classic 'pizza bianca'

Sicily's historical and archaeological heritage is being transformed into hospitality and dining venues. The grand halls of palaces, castles, and villas now serve as the perfect historical settings for welcoming guests to the table